Salmon Sandwich Recipe
User Reviews
5
-
Prep Time
10 mins
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Cook Time
10 mins
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Total Time
20 mins
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Servings
4
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Calories
461 kcal
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Course
Main Course
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Cuisine
American
Salmon Sandwich Recipe
Description
The sandwich is assembled with two types of salmon: lightly cooked skinless fillets and smoked salmon, both providing distinct flavors and textures. The cooked salmon is seasoned simply with sea salt and pepper, then quickly pan-seared to medium or medium-rare doneness to maintain juiciness. A spread made from sour cream mixed with fresh chopped dill, lemon juice, and a dash of hot sauce adds a refreshing and mildly spicy element.
Each brioche roll is split and filled evenly with both salmon types. The top half is spread with the dilled sour cream and topped with black caviar, introducing a briny, luxurious note. The sandwich delivers layered flavors and a contrast of creamy, smoky, and slightly tangy components, making it ideal for gatherings or an elevated casual meal.
Ingredients
- 1 cup sour cream
- 2 tablespoons dill roughly chopped, fresh
- 2 tablespoons lemon juice fresh
- hot sauce dash of
- 16 ounces salmon no skin (or remove skin after cooking, filets
- 6 ounces smoked salmon
- 4 brioche rolls large
- 2 tablespoons black caviar
- sea salt fine
- black pepper fine
- cooking spray
Instructions
- In a small mixing bowl combine sour cream, fresh dill, lemon juice and hot sauce. Set aside.
- Heat a large skillet over medium heat. Remove raw salmon from packaging, rinse, pat dry and season both sides with fine sea salt and freshly ground black pepper.
- Cook salmon covered for 2 minutes on each side. Salmon can be cooked and served medium to medium rare. If you prefer a well done version or your filet is thicker than 1/2 inch, cook for an additional minute on each side. Cooking times will vary.
- Remove salmon and divide into 4 equal 4-ounce pieces.
- Assemble the sandwich by cutting each roll in half. Divide both types of salmon evenly among each brioche roll. On the top half of the rolls smear dilled sour cream spread and 1/2 tablespoon black caviar. Top and enjoy!
- If you've tried this recipe, come back and let us know how it was in the comments or ratings.
Nutrition Information
Show DetailsNutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 461 kcal
% Daily Value*
| Calories | 461kcal | 23% |
| Carbohydrates | 22g | 7% |
| Protein | 37g | 74% |
| Fat | 24g | 37% |
| Saturated Fat | 9g | 45% |
| Cholesterol | 149mg | 50% |
| Sodium | 774mg | 32% |
| Potassium | 775mg | 16% |
| Fiber | 1g | 4% |
| Sugar | 2g | 4% |
| Vitamin A | 530IU | 11% |
| Vitamin C | 3.4mg | 4% |
| Calcium | 179mg | 18% |
| Iron | 3.9mg | 22% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
5
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