Salmon Seasoning
User Reviews
5
-
Prep Time
5 mins
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Total Time
5 mins
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Servings
12
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Calories
4 kcal
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Cuisine
American
Salmon Seasoning
Description
The Salmon Seasoning combines sweet and smoky paprika with garlic powder and salt, adding depth. Lemon zest contributes a bright citrus aroma, while black pepper offers mild heat. Optional dried thyme imparts a subtle herbaceous touch. When rubbed onto salmon fillets oiled with olive oil, this blend complements the fish's natural flavors without overpowering them.
The seasoning is versatile enough for various cooking methods such as baking, broiling, or grilling, allowing the salmon to develop a flavorful crust. The balance of smoky, savory, and citrus highlights works well to elevate a straightforward salmon preparation.
For a sweeter variation, adding brown sugar to the blend can create a glaze effect on the fish. Properly dried lemon zest ensures the seasoning can be stored without moisture issues, maintaining freshness.
Ingredients
- 1 teaspoon paprika
- ½ teaspoon smoked paprika
- 1 teaspoon garlic powder
- 1 teaspoon salt or to taste
- ½ teaspoon lemon zest
- ½ teaspoon black pepper
- ¼ teaspoon thyme optional, dried leaves
Instructions
- Combine spices in a small bowl.
To Use
- Rub salmon fillets with olive oil.
- Sprinkle seasoning mixture over salmon fillets and bake, broil or grill to desired doneness.
Notes
- Adding 1 1/2 tablespoons brown sugar to the seasoning mixture creates a sweet glazed salmon variation.
- Dry lemon zest for several days on the counter before storage to prevent clumping and preserve flavor.
Nutrition Information
Show DetailsNutrition Facts
Serving: 12Serving
Amount Per Serving
Calories 4 kcal
% Daily Value*
| Calories | 4 | 0% |
| Carbohydrates | 1g | 0% |
| Protein | 1g | 2% |
| Fat | 1g | 2% |
| Saturated Fat | 1g | 5% |
| Sodium | 194mg | 8% |
| Potassium | 14mg | 0% |
| Fiber | 1g | 4% |
| Sugar | 1g | 2% |
| Vitamin A | 246IU | 5% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
5
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