Salmon Seasoning

User Reviews

5

20 reviews
Excellent
  • Prep Time

    5 mins

  • Cook Time

    1 min

  • Total Time

    6 mins

  • Servings

    8

  • Calories

    45 kcal

  • Course

    Condiments

  • Cuisine

    American

Salmon Seasoning

This salmon seasoning blend features a mix of brown sugar, sweet and smoked paprika, black pepper, kosher salt, garlic and onion powders, mustard powder, and Italian herbs. The combination creates a balanced rub suitable for seasoning salmon and other seafood, poultry, pork, or even roasted vegetables, offering a mildly sweet, smoky, and savory flavor profile.

Description

The seasoning mix combines brown sugar and paprika varieties with aromatic spices such as garlic powder, onion powder, mustard powder, black pepper, kosher salt, and Italian seasoning. The brown sugar adds subtle sweetness that caramelizes during cooking, while the smoked paprika contributes a smoky depth without overwhelming heat. Italian seasoning introduces herbal complexity to the blend, rounding out the flavors.

This rub can be applied to salmon before cooking, enhancing the natural flavors with a mix of sweet, smoky, salty, and herbal notes. It can also be adapted for use on various proteins like swordfish, halibut, shrimp, chicken, and pork tenderloin, as well as on roasted vegetables or potatoes, making it a versatile seasoning option.

Use about 2 tablespoons of the rub per pound of salmon for an evenly seasoned result. Store the mixture in a cool, dry place in an airtight container for freshness, and it will keep well up to four months.

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Ingredients

Servings
  • 1/4 cup brown sugar
  • 2 tablespoons paprika sweet
  • 1 tablespoon smoked paprika
  • 1 teaspoon black pepper
  • 2 teaspoons kosher salt
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1/2 teaspoon mustard powder
  • 1 1/2 teaspoons Italian seasoning

Instructions

  1. Mix all of the ingredients together in a medium bowl. Use immediately, or store in a jar or airtight container for later.
  2. Salmon seasoning stays fresh for up to 4 months when stored in a cool, dry place.

Notes

  • This seasoning rub works well on various seafood like swordfish, halibut, shrimp, and meats such as chicken and pork tenderloin.
  • It can also enhance roasted vegetables or potatoes with its balanced flavor.
  • Apply approximately 2 tablespoons of rub per pound of salmon for best seasoning results.
  • Store the seasoning in an airtight container in a cool, dry place; it keeps fresh for up to 4 months.

Nutrition Information

Show Details
Calories 45kcal (2%) Carbohydrates 12g (4%) Sodium 388mg (16%) Potassium 138mg (3%) Fiber 1g (4%) Sugar 5g (10%) Vitamin A 2300IU (46%) Vitamin C 0.2mg (0%) Calcium 23mg (2%) Iron 1.2mg (7%)

Nutrition Facts

Serving: 8Serving

Amount Per Serving

Calories 45 kcal

% Daily Value*

Calories 45kcal 2%
Carbohydrates 12g 4%
Sodium 388mg 16%
Potassium 138mg 3%
Fiber 1g 4%
Sugar 5g 10%
Vitamin A 2300IU 46%
Vitamin C 0.2mg 0%
Calcium 23mg 2%
Iron 1.2mg 7%

* Percent Daily Values are based on a 2,000 calorie diet.

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Excellent

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