Salmon Sliders with Aioli

Buns

• 50 ml milk warm, 3 tbsp
• 7 gms active dry yeast 1 tbsp
• 2 ½ tbsp sugar
• 2 egg 1 for the dough and 1 for brushing the buns’ tops
• 420 gms flour 3 cups
• 1 ½ tsp salt
• 35 gms butter softened, 2 ½ tbsp
• 240 ml water lukewarm, 1 cup

Salmon Patties

• 500 gms salmon cleaned, 1.1 lbs., fresh
• 1 cup breadcrumbs
• 1 egg
• 1 tsp lemon zest
• ¼ red onion chopped
• salt
• black pepper

To Assemble

• salmon patties
• aioli
• Buns
• mixed salad leaves
• tomato sliced
• red onion slices
• cooking oil to cook patties
• lemon juice
• salt