Salmon Tacos

Salmon

• 3 salmon cut into 1 inch chunks, fillets
• 2 Tablespoons olive oil Extra virgin--Moroccan Mina olive oil

Taco Seasoning

• 3/4 teaspoon salt kosher salt
• 3/4 teaspoon black pepper kosher salt
• 1 teaspoon granulated garlic powder
• 3/4 teaspoon oregano dried
• 1 1/2 teaspoon chilli powder spicy or regular

Mango Avocado Salsa

• 1 cup avocado diced
• 3/4 cup Mango diced to the same size as the avocado, chunks
• 1/4 cup cilantro minced
• 1 jalapeño minced --optional
• 1/3 cup red onions minced
• 2 Tablespoons lime juice
• 1/4 Teaspoon kosher salt
• 2 Tablespoons olive oil I use Mina

White Sauce (crema)

• 1 cup sour cream
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper
• 2 Tablespoons cilantro minced
• 3 Tablespoons scallions minced
• 1 Tablespoon jalapeño minced --optional
• 1 1/2 teaspoons lime juice add more to taste

Assembling the Tacos

• 8 mini tortillas any type