Salmon Tostadas
User Reviews
5
Salmon Tostadas
Description
The recipe begins by seasoning a salmon fillet with olive oil, smoked paprika, garlic powder, cumin, salt, and pepper, then grilling it until cooked through. The crispy tostada shells are warmed on the grill before spreading with smashed black beans to add a creamy base layer. The slaw combines fresh cilantro, slaw mix, radish slices, lime juice, olive oil, and rice vinegar, adding a crisp and zesty contrast to the rich salmon.
The topping of fresh mango chunks and avocado slices brings sweetness and creaminess that complement the smoky, spiced salmon and the crunchy tostada base. This layered preparation makes the tostadas both flavorful and texturally interesting.
Salmon tostadas can be served immediately while the components are warm and fresh. Leftovers should be stored separately in the refrigerator to maintain freshness and texture.
Ingredients
- 1 lb salmon filet
- 1 tablespoon olive oil
- 1 teaspoon smoked paprika
- 1 teaspoon garlic powder
- 1 teaspoon cumin
- ½ cup black beans smashed with the back of a fork
- salt
- black pepper
Slaw
- ½ cup cilantro
- 2 cups slaw mix
- 1 tablespoon olive oil
- 2 tablespoon rice vinegar
- 1 lime juiced
- salt
- black pepper
- 1 Mango cut into chunks
- 1 radish sliced
- 1 avocado
- 4 tostada
Instructions
- Preheat grill and sprinkle salmon with oil, salt, pepper, paprika, garlic and cumin. Cook for 6-8 minutes per side.
- Warm tostadas on the grill for a minutes or two. Spread the mashed black beans on the shell. Top with salmon.
- To make slaw toss together slaw, radishes, cilantro, lime, olive oil and vinegar. Salt and pepper to taste.
- Top tostadas with slaw, sliced mangos and avocado.
Notes
- Store leftover salmon, tostadas, slaw, and toppings separately in the refrigerator to keep textures fresh.
Nutrition Information
Show DetailsNutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 270 kcal
% Daily Value*
| Calories | 270kcal | 14% |
| Carbohydrates | 24g | 8% |
| Protein | 4g | 8% |
| Fat | 18g | 28% |
| Saturated Fat | 3g | 15% |
| Sodium | 121mg | 5% |
| Potassium | 475mg | 10% |
| Fiber | 7g | 28% |
| Sugar | 1g | 2% |
| Vitamin A | 490IU | 10% |
| Vitamin C | 23.3mg | 26% |
| Calcium | 49mg | 5% |
| Iron | 1.7mg | 9% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
5
You'll Also Love
