Salmon with Green Beans and Tomatoes
User Reviews
5
6 reviews
Excellent
-
Prep Time
10 mins
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Cook Time
20 mins
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Total Time
30 mins
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Servings
4
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Course
Main Course, Dinner
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Cuisine
American
Salmon with Green Beans and Tomatoes
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This easy and delicious salmon recipe with green beans, tomatoes and Parmesan cheese is for a salmon lover. Delicious over rice or pasta!
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Ingredients
- 1 lb salmon fillet
- 1/4-1/2 teaspoon kosher salt
- 1/2 teaspoon lemon pepper
- dashes paprika
- 1 tablespoon olive oil
- 5 oz green beans trimmed and cooked in the water to crisp tender
- 6 oz cherry tomato cut in half
- 3 tablespoon butter
- 1 green onion chopped
- 1 clove garlic minced
- pinches kosher salt
- 1/4 cup Parmesan Cheese grated
- hot sauce optional, dashes
Instructions
- Sprinkle generous amount of salt, lemon pepper, and paprika over salmon fillet on both sides.
- Heat olive oil in a skillet over medium heat and sear the fillet for 5 minutes on each side or until the salmon is almost cook through and creates crisp crusts. Do not overcook your salmon.
- Remove the salmon filet and set aside. Rinse your skillet and wipe dry.
- Break your salmon fillet to big bite size chunks using forks. Set aside.
- Bring the skillet over medium heat and melt butter. Add the green onion and garlic, saute for 1 minute. Add the green beans and season with salt, cook for 1-2 minutes.
- Return the salmon chunks and tomatoes to the mixture and heat through. Add the Parmesan cheese and stir. Add a few dashes of hot sauce if you wish.
- Serve warm over rice or pasta.
Genuine Reviews
User Reviews
Overall Rating
5
6 reviews
Excellent
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