Salpicón de Marisco
User Reviews
4.5
4 reviews
Excellent
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Prep Time
45 mins
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Cook Time
20 mins
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Total Time
1 hr 5 mins
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Servings
4 people
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Calories
471 kcal
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Cuisine
South American, French, Spanish, Venezuelan
Salpicón de Marisco
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Salpicón is a Venezuelan dish of Spanish origin made from vegetables, meat, fish or seafood that’s finely chopped, and served in a sauce.
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Ingredients
- 7 oz prawns cooked
- 5½ oz squid , cut into slices
- 1 large garlic crushed, clove
- 3 tablespoons vegetable oil neutral
- 10 oz hake fillet
- 2 small red onions , thinly sliced
- 2 firm tomato peeled, seeded and finely diced (optional
- 1 bull horn pepper cut into fine julienne or small dice, green
- 1 bull horn pepper cut into fine julienne or small dice, red
- 3 bay leaf
- salt
- black pepper
- 2 lime or lemons), freshly squeezed
- 6 tablespoons olive oil
To finish
- 1 tablespoon cilantro chopped, fresh
Instructions
- Shell the shrimp, and cut them into slices about ¼ to ½ inch (5 mm to 1 cm) thick.
- Bring a large pan of water to the boil.
- As soon as it comes to the boil, add the hake and squid, season with pepper and cook over a heat for 5 minutes.
- Immediately place the pan into a large container filled with ice cubes to stop cooking, and then drain.
- Heat the vegetable oil in a small pan over medium heat and fry the garlic for about 1 minute, stirring constantly to prevent burning. Add the squid, and fry for 3 minutes over medium high heat, then set aside to cool.
- Flake the fish with a fork, and place into a bowl.
- Add the onions, shrimp and squid. Mix well.
- Add the peppers and tomato and mix well.
- Season with salt and pepper, plus olive oil and lime or lemon juice. Mix well.
- Transfer the salpicón to a shallow dish, and place in the refrigerator until ready to serve.
- Serve very cold.
Genuine Reviews
User Reviews
Overall Rating
4.5
4 reviews
Excellent
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