Salsa Chicken

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  • Prep Time

    5 mins

  • Cook Time

    5 mins

  • Total Time

    25 mins

  • Servings

    4

  • Calories

    279 kcal

  • Course

    Main Course

  • Cuisine

    Italian, Mexican

Salsa Chicken

Salsa Chicken is about the easiest chicken dish you will ever see.  It is amazing that it can be so delicious with so few ingredients, and so little work.

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Ingredients

Servings
  • 4 boneless skinless chicken thighs
  • 1 tablespoon low sodium taco seasoning
  • salt and pepper to taste
  • 1/2 cup spaghetti sauce
  • 1/2 cup chunky salsa or pico de gallo salsa
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Instructions

  1. Preheat oven to 375 degrees F. Cover a baking dish with foil and spray with cooking spray.
  2. Place the boneless, skinless chicken thighs in the baking dish. Season them with salt and pepper to taste, and then sprinkle each piece of chicken with taco seasoning.
  3. Spoon about a tablespoon of spaghetti sauce on to each piece of chicken. Then top each with about a tablespoon or two of chunky salsa.
  4. Bake for 20 minutes until chicken is no longer pink and juices run clear.

Nutrition Information

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Calories 279kcal (14%) Carbohydrates 6g (2%) Protein 48g (96%) Fat 6g (9%) Saturated Fat 1g (5%) Cholesterol 145mg (48%) Sodium 672mg (28%) Potassium 938mg (27%) Fiber 1g (4%) Sugar 4g (8%) Vitamin A 392IU (8%) Vitamin C 7mg (8%) Calcium 15mg (2%) Iron 1mg (6%)

Nutrition Facts

Serving: 4Serving

Amount Per Serving

Calories 279 kcal

% Daily Value*

Calories 279kcal 14%
Carbohydrates 6g 2%
Protein 48g 96%
Fat 6g 9%
Saturated Fat 1g 5%
Cholesterol 145mg 48%
Sodium 672mg 28%
Potassium 938mg 20%
Fiber 1g 4%
Sugar 4g 8%
Vitamin A 392IU 8%
Vitamin C 7mg 8%
Calcium 15mg 2%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.

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