Salsa Chicken Casserole
User Reviews
5.0
123 reviews
Excellent
-
Prep Time
30 mins
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Cook Time
30 mins
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Total Time
40 mins
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Servings
8 servings
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Calories
363 kcal
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Cuisine
Tex-Mex
Salsa Chicken Casserole
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Tender chicken and rice in a zesty cheesy casserole.
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Ingredients
- 1 tablespoon olive oil
- ½ cup diced onion
- 1 red bell pepper diced, or green bell pepper
- 2 cloves garlic
- 1 tablespoon salted butter
- 2 ¼ cups water
- 1 (6.9 ounce each) box Zatarain's® Spanish Rice
- 1 ½ cup salsa divided
- 1 (15 ounce each) can black beans rinsed and drained
- ⅔ cup frozen corn kernels thawed
- 2 cups cooked shredded chicken
- 1 cup shredded cheddar cheese 4 ounces
Instructions
- Preheat oven to 375°F and lightly grease an 11"x7" casserole dish with butter. Set aside.
- Place a large skillet over medium-high heat and cook onions and peppers in olive oil until tender (about 3-5 minutes). Add garlic and butter and cook until fragrant and butter is melted.
- Add water, ZATARAIN'S® Spanish Rice and ½ cup of salsa. Stir well and bring to a boil.
- Reduce heat to low, cover, and simmer, stirring occasionally, for 20 minutes or until rice is tender.
- Add black beans, and corn and stir well. Transfer to prepared casserole dish and spread rice mixture in even layer into dish.
- Evenly spread shredded chicken over the top of the rice mixture. Top evenly with remaining 1 cup salsa and cover with cheddar cheese.
- Cover dish with foil and transfer to 375°F oven and bake for 10-15 minutes or until cheese is melted.
- Serve, top with sour cream, cilantro, and corn chips, if desired.
Notes
- Top with sour cream, cilantro, corn chips, and/or other desired toppings.
Nutrition Information
Show Details
Calories
363
(18%)
Carbohydrates
40g
(13%)
Protein
18g
(36%)
Fat
15g
(23%)
Saturated Fat
5g
(25%)
Cholesterol
45mg
(15%)
Sodium
475mg
(20%)
Potassium
508mg
(15%)
Fiber
7g
(28%)
Sugar
2g
(4%)
Vitamin A
505IU
(10%)
Vitamin C
14.9mg
(17%)
Calcium
143mg
(14%)
Iron
2.1mg
(12%)
Nutrition Facts
Serving: 8servings
Amount Per Serving
Calories 363 kcal
% Daily Value*
| Calories | 363 | 18% |
| Carbohydrates | 40g | 13% |
| Protein | 18g | 36% |
| Fat | 15g | 23% |
| Saturated Fat | 5g | 25% |
| Cholesterol | 45mg | 15% |
| Sodium | 475mg | 20% |
| Potassium | 508mg | 11% |
| Fiber | 7g | 28% |
| Sugar | 2g | 4% |
| Vitamin A | 505IU | 10% |
| Vitamin C | 14.9mg | 17% |
| Calcium | 143mg | 14% |
| Iron | 2.1mg | 12% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
123 reviews
Excellent
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