Salsa Chicken Casserole

User Reviews

5.0

123 reviews
Excellent
  • Prep Time

    30 mins

  • Cook Time

    30 mins

  • Total Time

    40 mins

  • Servings

    8 servings

  • Calories

    363 kcal

  • Cuisine

    Tex-Mex

Salsa Chicken Casserole

Tender chicken and rice in a zesty cheesy casserole.

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Ingredients

Servings
  • 1 tablespoon olive oil
  • ½ cup diced onion
  • 1 red bell pepper diced, or green bell pepper
  • 2 cloves garlic
  • 1 tablespoon salted butter
  • 2 ¼ cups water
  • 1 (6.9 ounce each) box Zatarain's® Spanish Rice
  • 1 ½ cup salsa divided
  • 1 (15 ounce each) can black beans rinsed and drained
  • cup frozen corn kernels thawed
  • 2 cups cooked shredded chicken
  • 1 cup shredded cheddar cheese 4 ounces

Instructions

  1. Preheat oven to 375°F and lightly grease an 11"x7" casserole dish with butter. Set aside.
  2. Place a large skillet over medium-high heat and cook onions and peppers in olive oil until tender (about 3-5 minutes). Add garlic and butter and cook until fragrant and butter is melted.
  3. Add water, ZATARAIN'S® Spanish Rice and ½ cup of salsa. Stir well and bring to a boil.
  4. Reduce heat to low, cover, and simmer, stirring occasionally, for 20 minutes or until rice is tender.
  5. Add black beans, and corn and stir well. Transfer to prepared casserole dish and spread rice mixture in even layer into dish.
  6. Evenly spread shredded chicken over the top of the rice mixture. Top evenly with remaining 1 cup salsa and cover with cheddar cheese.
  7. Cover dish with foil and transfer to 375°F oven and bake for 10-15 minutes or until cheese is melted.
  8. Serve, top with sour cream, cilantro, and corn chips, if desired.

Notes

  • Top with sour cream, cilantro, corn chips, and/or other desired toppings.

Nutrition Information

Show Details
Calories 363 (18%) Carbohydrates 40g (13%) Protein 18g (36%) Fat 15g (23%) Saturated Fat 5g (25%) Cholesterol 45mg (15%) Sodium 475mg (20%) Potassium 508mg (15%) Fiber 7g (28%) Sugar 2g (4%) Vitamin A 505IU (10%) Vitamin C 14.9mg (17%) Calcium 143mg (14%) Iron 2.1mg (12%)

Nutrition Facts

Serving: 8servings

Amount Per Serving

Calories 363 kcal

% Daily Value*

Calories 363 18%
Carbohydrates 40g 13%
Protein 18g 36%
Fat 15g 23%
Saturated Fat 5g 25%
Cholesterol 45mg 15%
Sodium 475mg 20%
Potassium 508mg 11%
Fiber 7g 28%
Sugar 2g 4%
Vitamin A 505IU 10%
Vitamin C 14.9mg 17%
Calcium 143mg 14%
Iron 2.1mg 12%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

5.0

123 reviews
Excellent

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