Salsa Criolla Recipe (Argentinian Salsa)
User Reviews
5
Salsa Criolla Recipe (Argentinian Salsa)
Description
The Salsa Criolla recipe combines finely chopped bell peppers (both red and green), white onion, tomato, and minced garlic. These fresh vegetables are coated in a dressing of olive oil and red wine vinegar, giving the salsa a bright acidity. Crushed red pepper adds a mild heat, while fresh oregano contributes an aromatic herbal note. Salt and black pepper season the salsa to taste.
This salsa works as a colorful, vibrant accompaniment to grilled meats, especially traditional Argentine asados, or as a topping for sandwiches and empanadas. Its freshness and acidity help balance richer or heavier dishes.
Ingredients
- 1 bell pepper finely chopped (I used both red and green, small red
- ½ onion finely chopped, small, white
- 1 tomato chopped, small
- 1 clove garlic minced
- ¼ cup olive oil
- 3 tablespoons red wine vinegar
- 1 teaspoon crushed red pepper
- 1 teaspoon oregano minced, fresh
- salt to taste
- black pepper to taste
Instructions
- Add the bell pepper, onion, tomato and garlic to a large bowl.
- In a separate bowl, whisk together the oil and vinegar. Pour it into the first bowl and toss to coat everything.
- Add the crushed red pepper, oregano and salt and pepper to your preference.
- Give it a good stir and serve.
Nutrition Information
Show DetailsNutrition Facts
Serving: 10Serving
Amount Per Serving
Calories 58 kcal
% Daily Value*
| Calories | 58kcal | 3% |
| Carbohydrates | 2g | 1% |
| Fat | 5g | 8% |
| Sodium | 5mg | 0% |
| Potassium | 66mg | 1% |
| Sugar | 1g | 2% |
| Vitamin A | 535IU | 11% |
| Vitamin C | 17.4mg | 19% |
| Calcium | 6mg | 1% |
| Iron | 0.3mg | 2% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
5
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