Salsa Criolla (Sarza Criolla)

Name: Salsa Criolla (Sarza Criolla)
Prep time: 15 min
Total time: 15 min
Yield: 2 cups
Ingredients: 1 red onion; ½ red bell pepper; ½ green bell pepper; 2 scallions; 2 tomato; 1 cup extra virgin olive oil; ½ cup vinegar; 2 tablespoons black pepper; ½ teaspoon cumin; salt

User Reviews

5

2 reviews

Excellent

Prep Time
15 mins
Total Time
15 mins
Servings
2 cups
Course
Condiments
Cuisine
South American, Argentinian, Vegan

Salsa Criolla (Sarza Criolla)

Erin Shaw

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Salsa criolla (or sarza criolla) is a South American sauce made with onion, tomato, pepper, vinegar and olive oil, that is generally used to accompany meat.

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Ingredients

Servings

1 red onion , chopped
½ red bell pepper , diced
½ green bell pepper , diced
2 scallions , chopped
2 tomato peeled. seeded and cut into small cubes
1 cup extra virgin olive oil
½ cup vinegar
2 tablespoons black pepper , freshly ground
½ teaspoon cumin ground
salt

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Instructions

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In a bowl, dissolve the salt with the vinegar. Add the onion and soak for ten minutes.
Mix all ingredients. Season with salt and pepper.
Store in a glass jar or container for at least two hours before eating.