Salsa Dip for Nachos

Name: Salsa Dip for Nachos
Prep time: 10 min
Total time: 10 min
Yield: 12 serving
Ingredients: ½ bunch of fresh Cilantro; ¼ white onion; ¼ fresh jalapeno; 1 garlic clove; 2 tablespoons lime juice; 6 plum tomatoes; 1 tablespoon chili powder; ½ teaspoon ground cumin; ½ teaspoon ground coriander; ½ teaspoon kosher salt

User Reviews

5.0

3 reviews

Excellent

Prep Time
10 mins
Total Time
10 mins
Servings
12
Calories
10 kcal
Course
Appetizer, Condiments
Cuisine
Mexican

Salsa Dip for Nachos

Phillip Golden

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Do you love the flavors of Mexican restaurant style salsa? Make my homemade salsa recipe using fresh ingredients and spices found in your pantry blended in a food processor in just 10 minutes time! This salsa dip for nachos is the perfect edition to any fiesta.

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Ingredients

Servings

½ bunch of fresh Cilantro
¼ white onion
¼ fresh jalapeno seeds removed
1 garlic clove
2 tablespoons lime juice
6 plum tomatoes
1 tablespoon chili powder
½ teaspoon ground cumin
½ teaspoon ground coriander
½ teaspoon kosher salt

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Instructions

In a food processor combine the cilantro, onion, jalapeno, garlic, and lime juice. Blend until finely chopped or blades can no longer cut the ingredients (about 10-20 seconds).
Turn off the food processor. Scrape the sides of the food processor, then add in halved plum tomatoes, chili powder, cumin, coriander, and salt.
Blend for 10 seconds. Then pulse for an additional 10-20 seconds until desired consistency. Taste and add additional salt, lime juice or spices if desired.

Notes

Recipe yields 3 cups of salsa.
To store salsa: If you happen to have any leftover salsa, store in an airtight container, and refrigerator. The salsa will last for 5-7 days in the refrigerator.

Nutrition Information

Show Details

Serving 0.25c Calories 10kcal (1%) Carbohydrates 2g (1%) Protein 1g (2%) Fat 1g (2%) Saturated Fat 1g (5%) Polyunsaturated Fat 1g Monounsaturated Fat 1g Sodium 110mg (5%) Potassium 98mg (3%) Fiber 1g (4%) Sugar 1g (2%) Vitamin A 467IU (9%) Vitamin C 6mg (7%) Calcium 8mg (1%) Iron 1mg (6%)

Nutrition Facts

Serving: 12Serving

Amount Per Serving

Calories 10 kcal

% Daily Value*

Serving	0.25c
Calories	10kcal	1%
Carbohydrates	2g	1%
Protein	1g	2%
Fat	1g	2%
Saturated Fat	1g	5%
Polyunsaturated Fat	1g	6%
Monounsaturated Fat	1g	5%
Sodium	110mg	5%
Potassium	98mg	2%
Fiber	1g	4%
Sugar	1g	2%
Vitamin A	467IU	9%
Vitamin C	6mg	7%
Calcium	8mg	1%
Iron	1mg	6%