Vitamix Blender Salsa

Name: Vitamix Blender Salsa
Prep time: 5 min
Total time: 5 min
Yield: 4 cups
Ingredients: 1 28 oz can roma tomatoes; zest of 1 lime; Juice of 1 lime; 1 small red onion; 4 cloves garlic; 2 chipotles in adobo sauce OR 1/2 tsp chipotle powder; 1/4 tsp ground cumin; 1 Jalapeno pepper; 1/2 bunch fresh Cilantro; kosher salt

User Reviews

4.9

21 reviews

Excellent

Prep Time
5 mins
Total Time
5 mins
Servings
4 cups
Calories
8 kcal
Course
Condiments
Cuisine
Mexican

Vitamix Blender Salsa

Marcus Rose

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Make a big batch of homemade salsa that's just as delicious as your favorite Mexican restaurant! This is the best blender salsa recipe made with only a handful of simple ingredients and less than 5 minutes of your time.

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Ingredients

Servings

1 28 oz can roma tomatoes
zest of 1 lime
Juice of 1 lime
1 small red onion quartered
4 cloves garlic
2 chipotles in adobo sauce OR 1/2 tsp chipotle powder
1/4 tsp ground cumin
1 Jalapeno pepper membrane and seeds removed
1/2 bunch fresh Cilantro stems removed
kosher salt to taste

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Instructions

Add all ingredients into your blender container.
Give quick pulses or run your blender on the lowest setting until your restaurant-style blender salsa is at your desired consistency.
Give a quick taste and season with kosher salt and lime juice as needed.
Serve in a bowl. The flavors get even better as the salsa sits.

Notes

You can freeze blender salsa! Make a big batch and freeze it in portions in freezer-safe zip-top bags or in Souper Cubes. Keep in the freezer for up to 6 months and thaw in the fridge before serving.
This recipe is incredibly customizable! Add in fresh oregano, different chiles, substitute the cilantro for parsley (shout out to y'all with the soap gene!).
We love a more mild salsa, but if you love spicy salsa turn it up a notch! Use cayenne pepper to really add that spice.
If you're going to use fresh tomatoes, the type of tomatoes matter! The best tomatoes (in my opinion!) are San Marzano-style roma tomatoes because they tend to be sweeter and less watery than your classic sandwich-style tomatoes, so save your beautiful heirloom tomatoes.
If your tomatoes are on the too-acidic side add in a small bit of sugar, like 1/2 teaspoon. You don't want it to taste sweet, you just want to balance out the acidity.
Here's a secret for thicker salsa: make sure you don't have tomato seeds in your salsa. The seeds make your salsa watery!