Salsa Fresca (Pico de Gallo)

User Reviews

4.9

21 reviews
Excellent

Salsa Fresca (Pico de Gallo)

Fresh, delicious, and easy to make! This pico de gallo recipe is great on a variety of Mexican-inspired dishes, or simply as a dip with chips.

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Ingredients

Servings
  • 4-5 tomato about 2 heaping cups chopped, medium, ripe
  • 1/3 cup white onion (or red or yellow)
  • 1-2 cloves garlic (optional)
  • 1/3 cup cilantro fresh
  • 1-2 jalapeno pepper
  • 1-2 Tbsp. lime juice fresh
  • 1/4 tsp. salt (more/less to taste)

Instructions

  1. Finely chop tomatoes and onion. (I remove excess liquid from tomatoes before chopping.)
  2. Mince garlic, if using. Chop cilantro, large stems removed.
  3. Finely chop jalapeno. (I remove the seeds and ribs, handling carefully.)
  4. Combine all ingredients in a bowl. Add lime juice, salt, and toss well. If the flavors don't quite pop, add a little more salt. (Or adjust flavors as desired with more lime juice, cilantro, onion, garlic, etc.)
  5. Can serve immediately, but for best flavor, let it marinate in the fridge for a few hours to let flavors combine.

Notes

  • *Spicy level: Jalapenos can range in spiciness. To keep it mild, I omit the seeds and inner ribs. However you could omit the jalapeño, or use poblano instead. If you like it spicy, feel free to use two jalapenos or even serrano pepper for more spice.
  • ñ
  • Tomatoes: I use roma tomatoes or tomatoes on the vine, depending on what's available. Be sure your tomatoes are ripe and flavorful as that can make all the difference.
  • Yield: Recipe makes about 3 cups fresh salsa.

Nutrition Information

Show Details
Calories 21kcal (1%) Carbohydrates 5g (2%) Protein 1g (2%) Fat 1g (2%) Saturated Fat 1g (5%) Polyunsaturated Fat 1g (6%) Monounsaturated Fat 1g (5%) Potassium 223mg (5%) Fiber 1g (4%) Sugar 3g (6%) Vitamin A 770IU (15%) Vitamin C 16mg (18%) Calcium 12mg (1%) Iron 1mg (6%)

Nutrition Facts

Serving: 6(1/2 cup servings)

Amount Per Serving

Calories 21 kcal

% Daily Value*

Calories 21kcal 1%
Carbohydrates 5g 2%
Protein 1g 2%
Fat 1g 2%
Saturated Fat 1g 5%
Polyunsaturated Fat 1g 6%
Monounsaturated Fat 1g 5%
Potassium 223mg 5%
Fiber 1g 4%
Sugar 3g 6%
Vitamin A 770IU 15%
Vitamin C 16mg 18%
Calcium 12mg 1%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.

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User Reviews

Overall Rating

4.9

21 reviews
Excellent

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