Salsa Golf

Name: Salsa Golf
Prep time: 15 min
Total time: 15 min
Yield: 1 (1 cup / 250 ml) jar
Ingredients: 1 cup mayonnaise; 5 tablespoons ketchup; ½ teaspoon mustard; 1 tablespoon lemon juice; 1 teaspoon cognac; 1 teaspoon Tabasco sauce; salt; black pepper

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5

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Prep Time
15 mins
Total Time
15 mins
Servings
1 (1 cup / 250 ml) jar
Course
Condiments
Cuisine
South American, Argentinian

Salsa Golf

Jennifer Becker

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Salsa golf is an emblematic sauce of Argentine cuisine mainly composed of mayonnaise and ketchup, that can be spicy or not.

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Ingredients

Servings

1 cup mayonnaise
5 tablespoons ketchup
½ teaspoon mustard
1 tablespoon lemon juice or orange juice
1 teaspoon cognac or Worcestershire sauce
1 teaspoon Tabasco sauce optional
salt
black pepper freshly ground

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Instructions

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Add the mayonnaise into a bowl.
Then gradually add the tablespoons of ketchup.
Mix well for 2 minutes.
Add lemon juice or orange juice, and Cognac or Worcestershire sauce.
Season with salt and pepper to taste and mix well for 30 seconds.
Transfer the mixture to a glass jar and keep in the refrigerator until consumption.