Salsa Mexicana

User Reviews

5

6 reviews
Excellent

Salsa Mexicana

Authentic salsa Mexicana is a blend of cooked chile de arbol, jalapenos, tomatoes, garlic, and Mexican oregano — and easy to make at home!

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Ingredients

Servings
  • 4 Roma tomato
  • 3 jalapeños or Serranos (remove seeds for less heat)
  • 2 chile de arbol
  • 1/8 white onion
  • 2 cloves garlic
  • 2 tsp kosher salt
  • 1/2 tsp black pepper
  • 1/2 tsp Mexican oregano
  • 1 tbsp olive oil
  • 1/4 cup cilantro chopped (optional)

Instructions

  1. Cut core from each tomato. Place tomatoes, jalapeños, chile de árbol, onion and garlic in saucepan. Cover with water and bring to a boil. Once it comes to a boil, cook 3 minutes on medium heat.
  2. Transfer cooked vegetables and chiles to a blender and add the salt, pepper, oregano and 1/4 cup cooking liquid. Puree until smooth.
  3. Next add oil to dry saucepan, and over medium-high heat, cook the pureed salsa for 5 minutes.
  4. Season with salt to taste and serve with optional chopped cilantro on top or stirred through.

Nutrition Information

Show Details
Calories 17kcal (1%) Carbohydrates 1g (0%) Protein 0.3g (1%) Fat 1g (2%) Saturated Fat 0.2g (1%) Polyunsaturated Fat 0.1g (1%) Monounsaturated Fat 1g (5%) Sodium 389mg (16%) Potassium 65mg (1%) Fiber 0.5g (2%) Sugar 1g (2%) Vitamin A 234IU (5%) Vitamin C 7mg (8%) Calcium 6mg (1%) Iron 0.1mg (1%)

Nutrition Facts

Serving: 12Serving

Amount Per Serving

Calories 17 kcal

% Daily Value*

Calories 17kcal 1%
Carbohydrates 1g 0%
Protein 0.3g 1%
Fat 1g 2%
Saturated Fat 0.2g 1%
Polyunsaturated Fat 0.1g 1%
Monounsaturated Fat 1g 5%
Sodium 389mg 16%
Potassium 65mg 1%
Fiber 0.5g 2%
Sugar 1g 2%
Vitamin A 234IU 5%
Vitamin C 7mg 8%
Calcium 6mg 1%
Iron 0.1mg 1%

* Percent Daily Values are based on a 2,000 calorie diet.

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5

6 reviews
Excellent

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