Salsa Picante Roja
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Salsa Picante Roja
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This spicy red salsa is made with fresh tomatoes, roasted jalapeño, garlic and cilantro, pureed in a blender then simmered until the tomatoes deepen in color. Serve with your favorite baked chips and Sinless Margaritas!
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Ingredients
- 3 tomato cored and quartered, medium
- 1 jalapeño (stem removed and roasted)
- 3-4 garlic small cloves
- 2 tbsp cilantro
- 3-4 tbsp water
- 1 tsp olive oil
- salt to taste
Instructions
- In a blender, add tomatoes, jalapeño, garlic, cilantro and water and pulse a few times until completely smooth.
- Add oil to a deep skillet, then pour in tomatoes.
- Season with salt and simmer uncovered stirring occasionally, 20 to 25 minutes.
- Depending on the size of your tomatoes, makes about 1 1/2 cups. You can refrigerate a few days or freeze the rest.
Nutrition Information
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Serving
1/4 cup
Calories
22.5kcal
(1%)
Carbohydrates
3.5g
(1%)
Protein
0.5g
(1%)
Fat
1g
(2%)
Sodium
6mg
(0%)
Fiber
1g
(4%)
Sugar
0.5g
(1%)
Nutrition Facts
Serving: 6servings
Amount Per Serving
Calories 225 kcal
% Daily Value*
| Serving | 1/4 cup | |
| Calories | 22.5kcal | 1% |
| Carbohydrates | 3.5g | 1% |
| Protein | 0.5g | 1% |
| Fat | 1g | 2% |
| Sodium | 6mg | 0% |
| Fiber | 1g | 4% |
| Sugar | 0.5g | 1% |
* Percent Daily Values are based on a 2,000 calorie diet.
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