Salsa Verde Chicken
User Reviews
4.8
12 reviews
Excellent
-
Prep Time
5 mins
-
Cook Time
20 mins
-
Total Time
25 mins
-
Servings
5
-
Calories
208 kcal
-
Course
Main Course
-
Cuisine
American
Salsa Verde Chicken
Report
Easy chicken dinner! Salsa Verde baked chicken recipe. This salsa verde chicken is easy and delicious. We love the verde sauce over everything!
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Ingredients
- 5 chicken breast boneless skinless
- 1 cup salsa verde
- 1 cup Monterey jack cheese shredded
- 1 Bunch cilantro chopped
Instructions
- Preheat oven to 400 degrees F.
- In a 9x13 pan spray with non stick spray.
- Place chicken in the bottom of the pan.
- Pour the salsa verde over the top of the chicken.
- Bake for 25 to 30 minutes until you reach an internal temperature of 165 degrees F.
- Top with cheese and cilantro. Then broil for 5 minutes until cheese is bubbling.
Notes
- Try this recipe topped with cilantro and crushed tortilla chips, or even a teaspoon of sour cream. Yummy!
Nutrition Information
Show Details
Calories
208kcal
(10%)
Carbohydrates
2g
(1%)
Protein
24g
(48%)
Fat
9g
(14%)
Saturated Fat
4g
(20%)
Cholesterol
77mg
(26%)
Sodium
550mg
(23%)
Potassium
444mg
(9%)
Sugar
2g
(4%)
Vitamin A
485IU
(10%)
Vitamin C
2.8mg
(3%)
Calcium
173mg
(17%)
Iron
0.5mg
(3%)
Nutrition Facts
Serving: 5Serving
Amount Per Serving
Calories 208 kcal
% Daily Value*
| Calories | 208kcal | 10% |
| Carbohydrates | 2g | 1% |
| Protein | 24g | 48% |
| Fat | 9g | 14% |
| Saturated Fat | 4g | 20% |
| Cholesterol | 77mg | 26% |
| Sodium | 550mg | 23% |
| Potassium | 444mg | 9% |
| Sugar | 2g | 4% |
| Vitamin A | 485IU | 10% |
| Vitamin C | 2.8mg | 3% |
| Calcium | 173mg | 17% |
| Iron | 0.5mg | 3% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.8
12 reviews
Excellent
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