Salsa Verde de Tomatillo
User Reviews
4.7
14 reviews
Excellent
-
Prep Time
10 mins
-
Total Time
10 mins
-
Servings
6
-
Calories
44 kcal
-
Course
Condiments
-
Cuisine
Mexican
Salsa Verde de Tomatillo
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Try this easy salsa verde de tomatillo recipe. This simple salsa verde recipe is amazing. We eat it with chips or serve it with our tacos.
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Ingredients
- 1.5 lbs tomatillos
- 1-2 jalapeno pepper
- 1 tsp garlic minced
- 1/4 cup cilantro (chopped)
- 1/4 cup onion (diced)
- 1 lime juiced
- 1/2 tsp salt
Instructions
- Husk and rinse the tomatillos.
- Remove stem and seeds from the jalapeño peppers.
- Place the tomatillos, jalapeños and minced garlic in the food processor and process until pureed to the consistency that you prefer.
- Add in the onions, cilantro, lime juice and salt to the food processor. Blend well. Enjoy!
Notes
- Use 1-2 jalapeño peppers depending on their size and how spicy you like your salsa. Add more jalapeño peppers to make the salsa spicer!
Nutrition Information
Show Details
Calories
44kcal
(2%)
Carbohydrates
9g
(3%)
Protein
1g
(2%)
Fat
1g
(2%)
Saturated Fat
1g
(5%)
Sodium
196mg
(8%)
Potassium
336mg
(7%)
Fiber
3g
(12%)
Sugar
5g
(10%)
Vitamin A
205IU
(4%)
Vitamin C
20mg
(22%)
Calcium
15mg
(2%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 6Serving
Amount Per Serving
Calories 44 kcal
% Daily Value*
| Calories | 44kcal | 2% |
| Carbohydrates | 9g | 3% |
| Protein | 1g | 2% |
| Fat | 1g | 2% |
| Saturated Fat | 1g | 5% |
| Sodium | 196mg | 8% |
| Potassium | 336mg | 7% |
| Fiber | 3g | 12% |
| Sugar | 5g | 10% |
| Vitamin A | 205IU | 4% |
| Vitamin C | 20mg | 22% |
| Calcium | 15mg | 2% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.7
14 reviews
Excellent
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