Salt-and-Pepper Chicken Wings
User Reviews
5
6 reviews
Excellent
Salt-and-Pepper Chicken Wings
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These Salt-And-Pepper Chicken Wings have simple seasonings but spectacular flavors.
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Ingredients
- 1 pound chicken wings
- 1 tablespoon olive oil
- 2 teaspoons kosher salt
- 2 teaspoons black pepper ground
- 1 tablespoon green onions chopped (for garnish)
Instructions
- Preheat your oven to 400 degrees Fahrenheit.
- In a large bowl, toss the chicken wings with olive oil, salt, and pepper until they are evenly coated.
- Arrange the wings on a baking sheet in a single layer, ensuring they are not touching for even cooking.
- Bake in the preheated oven for 15 minutes, then flip the wings and continue baking for another 15 minutes or until they are golden brown and the skin is crispy.
- Remove the wings from the oven and transfer to a serving platter. Garnish with chopped green onions before serving.
Nutrition Information
Show Details
Calories
571kcal
(29%)
Carbohydrates
2g
(1%)
Protein
42g
(84%)
Fat
43g
(66%)
Saturated Fat
11g
(55%)
Polyunsaturated Fat
8g
(47%)
Monounsaturated Fat
20g
(100%)
Trans Fat
0.4g
(20%)
Cholesterol
175mg
(58%)
Sodium
2492mg
(104%)
Potassium
389mg
(8%)
Fiber
1g
(4%)
Sugar
0.1g
(0%)
Vitamin A
374IU
(7%)
Vitamin C
2mg
(2%)
Calcium
40mg
(4%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 2servings
Amount Per Serving
Calories 571 kcal
% Daily Value*
| Calories | 571kcal | 29% |
| Carbohydrates | 2g | 1% |
| Protein | 42g | 84% |
| Fat | 43g | 66% |
| Saturated Fat | 11g | 55% |
| Polyunsaturated Fat | 8g | 47% |
| Monounsaturated Fat | 20g | 100% |
| Trans Fat | 0.4g | 20% |
| Cholesterol | 175mg | 58% |
| Sodium | 2492mg | 104% |
| Potassium | 389mg | 8% |
| Fiber | 1g | 4% |
| Sugar | 0.1g | 0% |
| Vitamin A | 374IU | 7% |
| Vitamin C | 2mg | 2% |
| Calcium | 40mg | 4% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5
6 reviews
Excellent
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