Salt and pepper fried squid

User Reviews

5

4 reviews
Excellent
  • Prep Time

    10 mins

  • Cook Time

    15 mins

  • Total Time

    25 mins

  • Servings

    4 as an appetizer

  • Calories

    379 kcal

  • Course

    Appetizer

  • Cuisine

    Mediterranean

Salt and pepper fried squid

Perfect for any time of day, this recipe delivers great flavor effortlessly.

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Ingredients

Servings
  • 500 g (1lb) squid
  • 1 cup flour
  • 1 cup cornstarch
  • 1 tsp baking powder
  • 2 tsp salt
  • 1 tsp black pepper
  • neutral cooking oil generic cooking oil
  • ½ cup mayonnaise
  • 2 garlic minced, cloves
  • lemon wedges

Instructions

  1. If using frozen calamari/squid, defrost overnight in the fridge then drain off any excess liquid and pat dry with paper towels. If you're using whole squid, cut the tubes into thick rings with a sharp knife before dredging with flour and deep frying.
  2. In a large bowl, mix together flour, salt and black pepper.
  3. Add the squid to the flour mixture and dredge, making sure each piece of calamari/squid is completely covered and that the pieces are separate.
  4. Heat enough oil to fry the Calamari in a large pot or Dutch Oven over medium high heat.
  5. Once the oil is hot, shake off the excess flour then add the calamari in batches and cook until golden brown and crisp.
  6. Remove with a slotted spoon and drain on paper towels or a wire rack before serving. 
  7. Combine the mayonnaise and garlic together in a small bowl.
  8. Serve the squid with garlic mayo and lemon wedges. 

Nutrition Information

Show Details
Calories 379kcal (19%) Carbohydrates 63g (21%) Protein 23g (46%) Fat 3g (5%) Saturated Fat 1g (5%) Polyunsaturated Fat 1g (6%) Monounsaturated Fat 1g (5%) Cholesterol 294mg (98%) Sodium 1450mg (60%) Potassium 470mg (10%) Fiber 2g (8%) Sugar 3g (6%) Vitamin A 44IU (1%) Vitamin C 6mg (7%) Calcium 96mg (10%) Iron 3mg (17%)

Nutrition Facts

Serving: 4as an appetizer

Amount Per Serving

Calories 379 kcal

% Daily Value*

Calories 379kcal 19%
Carbohydrates 63g 21%
Protein 23g 46%
Fat 3g 5%
Saturated Fat 1g 5%
Polyunsaturated Fat 1g 6%
Monounsaturated Fat 1g 5%
Cholesterol 294mg 98%
Sodium 1450mg 60%
Potassium 470mg 10%
Fiber 2g 8%
Sugar 3g 6%
Vitamin A 44IU 1%
Vitamin C 6mg 7%
Calcium 96mg 10%
Iron 3mg 17%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

5

4 reviews
Excellent

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