Salt and Pepper Shrimp
User Reviews
5
2 reviews
Excellent
-
Prep Time
5 mins
-
Cook Time
15 mins
-
Total Time
5 mins
-
Servings
4
-
Calories
181 kcal
-
Course
Main Course
-
Cuisine
American
Salt and Pepper Shrimp
Report
These simply seasoned and perfectly executed salt and pepper shrimp are delicious and quick for a busy evening.
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Ingredients
- 1 lb Shrimp peeled and deveined
- 1 tbsp olive oil
- ¼ cup garlic diced
- 2 tsp salt sea salt
- 2 tsp black pepper fresh ground
Instructions
- Heat a large nonstick pan on medium high heat until hot (but not smoking).
- Add oil to pan, heat until shimmery (about 30 seconds).
- Add shrimp, stir.
- Add garlic, salt and pepper.
- Toss shrimp until just white all over. Do not overcook.
- Serve with salad, veggies, rice, or in tacos!
Equipments used:
Nutrition Information
Show Details
Serving
1g
Calories
181kcal
(9%)
Carbohydrates
5g
(2%)
Protein
27g
(54%)
Fat
5g
(8%)
Saturated Fat
1g
(5%)
Polyunsaturated Fat
4g
(24%)
Cholesterol
239mg
(80%)
Sodium
2238mg
(93%)
Fiber
1g
(4%)
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 181 kcal
% Daily Value*
| Serving | 1g | |
| Calories | 181kcal | 9% |
| Carbohydrates | 5g | 2% |
| Protein | 27g | 54% |
| Fat | 5g | 8% |
| Saturated Fat | 1g | 5% |
| Polyunsaturated Fat | 4g | 24% |
| Cholesterol | 239mg | 80% |
| Sodium | 2238mg | 93% |
| Fiber | 1g | 4% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5
2 reviews
Excellent
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