Salt Fish Cakes and Marie Rose Sauce
User Reviews
5
2 reviews
Excellent
Salt Fish Cakes and Marie Rose Sauce
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Salt fish cakes, a specialty of Barbados, are made with salted cod and are common in several countries under different names.
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Ingredients
For the salt fish cakes
- ½ lb salted cod
- 2 cups flour
- 1 teaspoon baking powder
- 2 egg
- 1 shallot
- 2 scallions
- 2 cloves garlic
- 1 hot pepper
- 1 bunch parsley
- ½ cup milk (warm)
- salt
For the Marie Rose sauce
- 8 tablespoons mayonnaise
- 3 tablespoons ketchup
- 2 tablespoons Worcestershire sauce
- 3 tablespoons Tabasco sauce
- 2 tablespoons cognac (or other brandy)
Instructions
Salt fish cakes
- Cut salted cod into blocks and put them in a colander.
- Immerse the colander into a large container filled with water.
- Desalt for 24 hours, changing the water as often as possible.
- Place the cod in a blender with the onion, garlic, shallot, hot pepper, and parsley.
- Pour the mixture into the food processor bowl.
- While mixing at low speed, add the flour, then the eggs one by one and finally add the milk slowly. Mix well.
- Make dumplings with well greased hands.
- Deep fry the fish balls in a large oil bath until they are golden brown.
- Place on dish lined with paper towel.
Marie Rose Sauce
- Mix the mayonnaise and ketchup.
- Add Worcestershire sauce, Tabasco and Cognac. Mix well.
Genuine Reviews
User Reviews
Overall Rating
5
2 reviews
Excellent
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