Salted Butterscotch Latte with Tim Tam Slam
User Reviews
5
2 reviews
Excellent
-
Prep Time
30 mins
-
Cook Time
20 mins
-
Additional Time
2 hrs
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Total Time
2 hrs 50 mins
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Servings
2 servings
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Calories
354 kcal
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Cuisine
North American, American, Australian
Salted Butterscotch Latte with Tim Tam Slam
Report
Enjoy some holiday indulgence with this easy Salted Butterscotch Latte and pair it with an Aussie classic - the Tim Tam Slam!EASY - An easy recipe to make a butterscotch flavored latte with or without an espresso machine. The Tim Tam slam is a fun way to enjoy Tim Tams.US based cup, teaspoon, tablespoon measurements. Common Measurement Conversions. Weight measurements are recommended for accurate results.
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Ingredients
Salted Butterscotch Sauce (makes about 1⅓ cup)
- 150 g brown sugar ¾ cup. I prefer dark brown, but you can use light brown too.
- 2 tbsp corn syrup
- ½ cup cream
- 2 tbsp water
- ¼ tsp salt sea salt
- 2 tsp vanilla bean paste
- 28 g butter 2 tbsp, unsalted
Salted Butterscotch Latte (makes two)
- 2 espresso with moka pot or espresso machine or ½ cup very strong coffee, shot
- milk or hot half and half (for strong coffee) to top up, hot, for espresso
- Butterscotch sauce to taste (recipe above)
- 2 Tim Tam biscuits regular
Instructions
Salted Butterscotch Sauce - make the day before (makes about 1⅓ cup)
- Place the brown sugar, corn syrup, 2 tbsp cream, 2 tbsp water and sea salt in a saucepan. Heat the mix over medium heat until the sugar dissolves completely and the mix comes to a boil.
- Reduce the heat and simmer for about 5-6 minutes.
- Add the vanilla bean paste, butter and rest of the cream, and whisk until well incorporated. Bring to a simmer, and continue to simmer for another 5 minutes over low-medium heat.
- Place the sauce in a bottle and let it cool.
- Store in the fridge and use as needed.
Salted Butterscotch Latte
- Froth hot milk using a frother, or shake the milk in a sealable glass jar until frothy.
- Add 1 espresso shot each to 2 x 6-8 oz cups.
- Stir in 3 - 4 tbsp of butterscotch sauce per drink. Top it with milk and froth.
- Serve with Tim Tam biscuits.
Tim Tam Slam
- Bite off 2 diagonally opposite corners of a Tim Tam. Dunk one end in the drink and sip the drink THROUGH the Tim Tam, until the biscuit is soaked through. Repeat as needed. Enjoy (I know you will)!
Nutrition Information
Show Details
Serving
1drink
Calories
354kcal
(18%)
Carbohydrates
46g
(15%)
Protein
5g
(10%)
Fat
17g
(26%)
Saturated Fat
11g
(55%)
Polyunsaturated Fat
1g
(6%)
Monounsaturated Fat
4g
(20%)
Trans Fat
1g
(50%)
Cholesterol
54mg
(18%)
Sodium
360mg
(15%)
Potassium
253mg
(5%)
Sugar
46g
(92%)
Vitamin A
690IU
(14%)
Vitamin C
1mg
(1%)
Calcium
197mg
(20%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 2servings
Amount Per Serving
Calories 354 kcal
% Daily Value*
| Serving | 1drink | |
| Calories | 354kcal | 18% |
| Carbohydrates | 46g | 15% |
| Protein | 5g | 10% |
| Fat | 17g | 26% |
| Saturated Fat | 11g | 55% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 4g | 20% |
| Trans Fat | 1g | 50% |
| Cholesterol | 54mg | 18% |
| Sodium | 360mg | 15% |
| Potassium | 253mg | 5% |
| Sugar | 46g | 92% |
| Vitamin A | 690IU | 14% |
| Vitamin C | 1mg | 1% |
| Calcium | 197mg | 20% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5
2 reviews
Excellent
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