Salted Caramel Cold Foam
User Reviews
5
3 reviews
Excellent
Salted Caramel Cold Foam
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All you need are four simple ingredients to make this copycat salted caramel cold foam recipe. This decadent topping comes together in only a few minutes and you’ll kick up your homemade drinks a few notches.
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Ingredients
- 1 cup heavy cream
- ½ cup milk (2%)
- 2-3 tablespoons caramel sauce
- 1-2 pinch salt sea salt
Instructions
With a French Press
- Place the cream, milk, caramel sauce, and sea salt into a French press.
- Place on the lid and pump the plunger up and down until the cold foam has increased in size. Serve over iced coffee, cold brew, espresso, or any drink of your choice.
Without a French Press
- Add the heavy cream, milk, caramel sauce, and salt into a tall mason jar.
- Place on the lid (tightly!) and shake until everything is combined and frothy or use a handheld frother. Serve over iced coffee, cold brew, espresso, or any drink of your choice.
Nutrition Information
Show Details
Calories
242kcal
(12%)
Carbohydrates
9g
(3%)
Protein
3g
(6%)
Fat
22g
(34%)
Saturated Fat
14g
(70%)
Polyunsaturated Fat
1g
(6%)
Monounsaturated Fat
6g
(30%)
Cholesterol
71mg
(24%)
Sodium
71mg
(3%)
Potassium
109mg
(2%)
Sugar
9g
(18%)
Vitamin A
933IU
(19%)
Vitamin C
0.4mg
(0%)
Calcium
82mg
(8%)
Iron
0.1mg
(1%)
Nutrition Facts
Serving: 4servings
Amount Per Serving
Calories 242 kcal
% Daily Value*
| Calories | 242kcal | 12% |
| Carbohydrates | 9g | 3% |
| Protein | 3g | 6% |
| Fat | 22g | 34% |
| Saturated Fat | 14g | 70% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 6g | 30% |
| Cholesterol | 71mg | 24% |
| Sodium | 71mg | 3% |
| Potassium | 109mg | 2% |
| Sugar | 9g | 18% |
| Vitamin A | 933IU | 19% |
| Vitamin C | 0.4mg | 0% |
| Calcium | 82mg | 8% |
| Iron | 0.1mg | 1% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5
3 reviews
Excellent
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