Salted Caramel Hot Chocolate

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  • Cook Time

    10 mins

  • Total Time

    10 mins

  • Servings

    4 servings

  • Calories

    269 kcal

  • Course

    Drinks

  • Cuisine

    American

Salted Caramel Hot Chocolate

This rich and delicious salted caramel hot chocolate has the perfect blend of savory-sweet flavor, and it's super easy to whip up!

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Ingredients

Servings
  • 4 cups milk any
  • 1 cup dark chocolate chopped
  • 3 tablespoons caramel sauce salted
  • ¼ teaspoon salt

Instructions

  1. In a medium saucepan over medium heat, gently heat up the milk. Once the milk is warm, but not boiling, add in the chopped dark chocolate, caramel sauce, and salt. Stir to combine.
  2. Once the chocolate has melted, turn off the heat and serve. Top with whipped cream and a drizzle of caramel, if desired.

Notes

  • You can use chocolate chunks, pieces, or semi-sweet chocolate if you do not have dark chocolate.
  • Alternatively, if you want a recipe that uses unsweetened cocoa powder, use my 
  •  and add the caramel sauce and salt amounts shown above.
  • Nutritional information was calculated using 1% dairy milk and semisweet chocolate chips.
  • You can use chocolate chunks, pieces, or semi-sweet chocolate if you do not have dark chocolate.
  • Alternatively, if you want a recipe that uses unsweetened cocoa powder, use my Hot Cocoa Recipe and add the caramel sauce and salt amounts shown above.
  • Nutritional information was calculated using 1% dairy milk and semisweet chocolate chips.

Nutrition Information

Show Details
Serving 1 mug Calories 269kcal (13%) Carbohydrates 45.3g (15%) Protein 11.5g (23%) Fat 12.4g (19%) Saturated Fat 7.7g (39%) Cholesterol 4.9mg (2%) Sodium 300.7mg (13%) Fiber 15.2g (61%) Sugar 21.2g (42%)

Nutrition Facts

Serving: 4servings

Amount Per Serving

Calories 269 kcal

% Daily Value*

Serving 1 mug
Calories 269kcal 13%
Carbohydrates 45.3g 15%
Protein 11.5g 23%
Fat 12.4g 19%
Saturated Fat 7.7g 39%
Cholesterol 4.9mg 2%
Sodium 300.7mg 13%
Fiber 15.2g 61%
Sugar 21.2g 42%

* Percent Daily Values are based on a 2,000 calorie diet.

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