Salted Caramel Martini Recipe
User Reviews
4
Salted Caramel Martini Recipe
Description
This cocktail starts by rimming a martini glass with caramel syrup and sprinkling coarse salt around the rim to provide a sweet-and-salty contrast. Optionally, caramel sauce is drizzled inside the glass for added sweetness and garnish.
Caramel vodka and RumChata, a creamy liqueur, are shaken together with ice to chill and combine their flavors, creating a smooth, dessert-style drink. The resulting cocktail balances rich caramel notes with creamy textures and a hint of saltiness from the rim.
Served in a chilled martini glass, this drink is suited as an indulgent after-dinner cocktail or treat. It should be consumed responsibly due to the alcohol content.
Ingredients
- 2 oz vodka caramel flavor
- 2 oz Rumchata liqueur
- Caramel Syrup
- salt coarse
Instructions
- Rim martini glass with caramel syrup and coarse salt (if desired).
- Drizzle caramel sauce inside martini glass (if desired).
- Shake caramel vodka and rumchata with ice to chill.
- Pour vodka rumchata mixture into prepared glass.
- Enjoy and drink responsibly!
Nutrition Information
Show DetailsNutrition Facts
Serving: 1Serving
Amount Per Serving
Calories 325 kcal
% Daily Value*
| Serving | 1martini | |
| Calories | 325kcal | 16% |
| Carbohydrates | 27g | 9% |
| Protein | 0.1g | 0% |
| Fat | 0.2g | 0% |
| Saturated Fat | 0.1g | 1% |
| Polyunsaturated Fat | 0.1g | 1% |
| Sodium | 5mg | 0% |
| Potassium | 1mg | 0% |
| Sugar | 27g | 54% |
| Iron | 0.01mg | 0% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
4
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