Salted Caramel Pumpkin Spice Lattes

User Reviews

5

2 reviews
Excellent
  • Prep Time

    10 mins

  • Cook Time

    5 mins

  • Total Time

    15 mins

  • Servings

    2 large

  • Course

    Drinks

  • Cuisine

    American

Salted Caramel Pumpkin Spice Lattes

Salted Caramel Pumpkin Spice Lattes are the perfect homemade fall drink that take less than 10 minutes to make, less time than you’d spend in line at the coffee shop!

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Ingredients

Servings

For the coffee:

  • 1 1/2 cups milk any percentage dairy or any non-dairy milk
  • 4 tablespoons pumpkin puree pure
  • 2 tablespoons caramel sauce salted
  • 1 teaspoon pumpkin pie spice
  • 1 tablespoon vanilla extract
  • 1 cup coffee hot brewed strong or espresso

For topping:

  • Whipped Cream
  • ground cinnamon
  • caramel sauce salted, for drizzling
  • milk chocolate squares for garnish
  • caramel squares for garnish

Instructions

  1. In a small saucepan, combine the milk, pumpkin, sugar, caramel, spice, and vanilla over medium-high heat. Bring to a rolling boil, stirring constantly. Whisk vigorously until it starts to froth, about 1 minute. For a more frothy consistency, use an immersion blender or electric mixer to beat the milk mixture until the desired frothy consistency. Divide the milk mixture between two large mugs.
  2. Slowly pour about 1/2 cup coffee into each mug. Top with whipped cream, a drizzle of caramel, and a sprinkling of cinnamon. Serve.
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2 reviews
Excellent

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