Salted Caramel Zucchini Bread Recipe

User Reviews

5

2 reviews
Excellent
  • Prep Time

    10 mins

  • Cook Time

    1 hr

  • Total Time

    1 hr 10 mins

  • Servings

    24

  • Calories

    209 kcal

  • Course

    Bread

  • Cuisine

    American

Salted Caramel Zucchini Bread Recipe

Zucchini bread makes a favorite bread recipe and with the twist of this salted caramel version, it will surely become a favorite way to enjoy your zucchini!

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Ingredients

Servings
  • 3 egg separated
  • 1 cup coconut oil melted
  • 1 1/2 /2 cups sugar
  • 1/4 /4 cup caramel sauce salted
  • 2 cups zucchini about 2 medium zucchini, grated, unpeeled
  • 1 teaspoon vanilla extract
  • 3 cups all-purpose flour
  • 1 teaspoon kosher salt
  • 1 teaspoon baking soda
  • 1/4 /4 teaspoon baking powder
  • 1/2 /2 cup pecans chopped (optional)
  • 1/2 /2 cup caramel sauce for topping (optional, salted

Instructions

  1. Preheat oven to 325º F. Prepare two loaf pans with butter or shortening and lightly flouring. Set aside.
  2. Beat egg whites with an electric mixer until stiff, set aside.
  3. Add coconut oil, sugar, caramel sauce, zucchini, vanilla to egg yolks in large mixing bowl and beat until well-combined.
  4. Add flour, salt, baking soda, and baking powder to mixing bowl. Beat well.
  5. Add pecans if using and combine.
  6. Fold in egg whites.
  7. Bake for about 1 hour or until toothpick comes out clean when inserted into the center. Allow zucchini bread to cool in the pans for about five minutes before turning out onto a serving tray. Pour additional caramel sauce over bread, if you choose to do so.

Notes

  • Makes 2 loaves. 

Nutrition Information

Show Details
Calories 209kcal (10%) Carbohydrates 26g (9%) Protein 2g (4%) Fat 12g (18%) Saturated Fat 8g (40%) Polyunsaturated Fat 1g (6%) Monounsaturated Fat 1g (5%) Trans Fat 1g (50%) Cholesterol 23mg (8%) Sodium 176mg (7%) Potassium 57mg (1%) Fiber 1g (4%) Sugar 13g (26%) Vitamin A 82IU (2%) Vitamin C 2mg (2%) Calcium 10mg (1%) Iron 1mg (6%)

Nutrition Facts

Serving: 24Serving

Amount Per Serving

Calories 209 kcal

% Daily Value*

Calories 209kcal 10%
Carbohydrates 26g 9%
Protein 2g 4%
Fat 12g 18%
Saturated Fat 8g 40%
Polyunsaturated Fat 1g 6%
Monounsaturated Fat 1g 5%
Trans Fat 1g 50%
Cholesterol 23mg 8%
Sodium 176mg 7%
Potassium 57mg 1%
Fiber 1g 4%
Sugar 13g 26%
Vitamin A 82IU 2%
Vitamin C 2mg 2%
Calcium 10mg 1%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

5

2 reviews
Excellent

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