Salted Chocolate Chip Cookie Dough Protein Balls
User Reviews
5
Salted Chocolate Chip Cookie Dough Protein Balls
Description
Salted Chocolate Chip Cookie Dough Protein Balls use almond flour and almond butter as a base, supported by coconut flour and vegan protein powder to add density and nutrition. Coconut oil and honey are incorporated melted, ensuring the mixture binds well. The inclusion of sea salt creates a subtle savory balance to the mini chocolate chips dispersed throughout. The mixture is formed into small balls, roughly 14 in total, which can be eaten immediately for a soft texture or refrigerated to firm up for a denser chew.
This preparation allows for flexibility in nut butters used, enabling flavor variation. The method avoids baking altogether, relying on mixing and chilling to achieve the desired consistency. These protein balls suit those looking for a portable, no-bake dessert or snack that offers a balance of sweetness from chocolate chips and honey, with protein from the powder and nut butter.
The bite-sized portions make these easy to control in serving size, with one serving equating to two balls. The recipe notes suggest that different protein powders will influence the texture and moisture, so adjustment of coconut oil may be necessary depending on the protein powder chosen.
Ingredients
- ½ cup almond flour
- ½ cup almond butter
- ¼ cup coconut flour
- ¼ cup vegan protein powder
- ¼ cup coconut oil measured solid
- 2 tbs honey
- ¼ teaspoon salt sea salt
- ⅛ cup mini chocolate chips
- 1 tbs mini chocolate chips
Instructions
- If you haven’t already, melt the coconut oil (and honey if needed).
- Combine the dry ingredients in a large bowl (omit the chocolate chips) and mix well. Pour in the coconut oil and honey and mix to combine.
- Finally, stir in the chocolate chips and mix well.
- Grease or wet your hands and roll the dough into bite-sized balls (about 14 of them).
- Enjoy them as is or place them in the fridge to set firmer.
Notes
- Various nut butters can be used to alter or enhance the flavor of the protein balls.
- Ensure you use almond flour rather than almond meal to maintain the intended texture.
- The protein powder type affects texture; adjust the coconut oil amount if using non-pea protein powders.
- Protein balls can be eaten immediately or chilled to firm up for a more solid bite.
- One serving equals two protein balls.
- Dairy users can substitute coconut oil with butter and use whey protein powder as an alternative.
Nutrition Information
Show DetailsNutrition Facts
Serving: 7Serving
Amount Per Serving
Calories 299 kcal
% Daily Value*
| Calories | 299kcal | 15% |
| Carbohydrates | 16g | 5% |
| Protein | 9g | 18% |
| Fat | 24g | 37% |
| Saturated Fat | 9g | 45% |
| Polyunsaturated Fat | 3g | 18% |
| Monounsaturated Fat | 6g | 30% |
| Trans Fat | 1g | 50% |
| Cholesterol | 1mg | 0% |
| Sodium | 136mg | 6% |
| Potassium | 137mg | 3% |
| Fiber | 4g | 16% |
| Sugar | 10g | 20% |
| Vitamin A | 12IU | 0% |
| Vitamin C | 1mg | 1% |
| Calcium | 88mg | 9% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
5
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