Salted Maple Granola
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Salted Maple Granola
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Crispy crunchy and healthy granola made with gluten free oats and quinoa, mixed nuts and salted maple syrup.
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Ingredients
- 2 cups rolled oats GF if needed
- 3/4 cup quinoa uncooked
- 1 1/4 cup nuts mixed
- 1 1/4 cup seeds mixed
- 1/2 cup dried cranberries
- 1/4 teaspoon salt sea salt
- 1/2 cup maple syrup can sub honey
- 1/2 cup almond butter or peanut butter
- 1/4 cup coconut oil melted
- 1 teaspoon vanilla extract
Instructions
- In a large skillet over medium heat, toast oats and quinoa for around 5 minutes.
- Combine the nuts/seeds and cranberries in a large bowl, then add the toasted oats and quinoa and stir.
- In a small saucepan, combine the maple syrup, peanut/almond butter, coconut oil, vanilla and salt. Stir until melted.
- Add the maple syrup mix onto the dry ingredients, and stir until combined.
- Press into a 9x13 baking dish and bake at 180 C for 25-30 minutes or until golden brown. Let it cool slightly then break apart into granola clusters.
Notes
- Recipe from the Thug Kitchen cookbook
Nutrition Information
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Calories
240kcal
(12%)
Nutrition Facts
Serving: 6Serving
Amount Per Serving
Calories 240 kcal
% Daily Value*
| Calories | 240kcal | 12% |
* Percent Daily Values are based on a 2,000 calorie diet.
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