Salted Peanut Butter Hot Chocolate
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Salted Peanut Butter Hot Chocolate
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This salted peanut butter hot chocolate is a hug in a mug! It's super decadent, indulgent and cozy. Everyone's favorite flavors in one drink!
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Ingredients
- ½ cup water
- 2 cups milk (whole or coconut milk makes it the creamiest!)
- 1 cup half and half for dairy free, or heavy cream or coconut milk/cream
- 3 tablespoons sugar
- 2 tablespoons cocoa powder
- 8 ounces dark chocolate chopped, high-quality
- ⅓ cup peanut butter
- ¼ teaspoon sea salt plus more for topping, flaked
- mini marshmallows for serving
peanut butter whipped cream
- 1 cup heavy cream cold
- 2 tablespoons peanut butter creamy
Instructions
- Place the water, milk and cream in a saucepan over low heat. Heat until the mixture is just warm and bubbles appear around the edges. Whisk in the sugar and cocoa until they dissolve. Stir in the chocolate and peanut butter with a wooden spoon, stirring often and cooking until both are fully melted. Stir in the sea salt.
- Once melted, divide the hot chocolate between mugs. Top with the whipped cream and mini marshmallows. Sprinkle on more flaked sea salt.
peanut butter whipped cream
- Place the cold cream in a bowl of your electric mixer. Add the peanut butter and beat the mixture on medium to high speed, until peaks form. Scoop the whipped cream into the hot chocolate!
- Note: I do not add any extra sugar to this whipped cream. The hot chocolate is already very sweet, so this cuts it nicely.
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