Sambal Matah Recipe

User Reviews

5

6 reviews
Excellent

Sambal Matah Recipe

This sambal matah recipe is a Balinese raw sambal made with spicy chilies, shallots and more with a flavorful mixture of shrimp paste and other fresh ingredients. It is very much like a salsa, a perfect condiment for spicing up many meals.

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Ingredients

Servings

FOR THE PASTE

  • 1 teaspoon shrimp paste use Belacan
  • 1 tablespoon vegetable oil
  • lime about 1 tablespoon lime juice, juice and zest from 1 small
  • ½ teaspoon sugar I use palm sugar
  • salt to taste

FOR THE SAMBAL MATAH

  • 5 shallot chopped
  • 1 tomato chopped, small
  • 6 bird's eye peppers chopped (use Thai peppers to sub, or cayenne, or others available to you)
  • 4 cloves garlic minced
  • 1-2 lemongrass finely chopped (green parts only - you can use some of the white parts, if desired, stalks

Instructions

FOR THE PASTE

  1. Heat a small pan to medium heat and add the shrimp paste. Dry toast it for 2-3 minutes, mashing it down as it heats. It will become quite fragrant.
  2. Transfer the toasted shrimp paste to a small mixing bowl and add the oil, lime juice and zest, sugar and salt to taste. Mix with a spoon to form your paste. Set aside for now.

FOR THE SAMBAL MATAH

  1. Add the shallots, tomato, peppers, garlic and lemongrass to a large mixing bowl.
  2. Stir in the paste and toss to evenly coat the raw vegetables.
  3. Serve!

Notes

  • Makes about 2.5 cups.

Nutrition Information

Show Details
Calories 48kcal (2%) Carbohydrates 6g (2%) Protein 2g (4%) Fat 2g (3%) Saturated Fat 2g (10%) Cholesterol 10mg (3%) Sodium 33mg (1%) Potassium 142mg (3%) Fiber 1g (4%) Sugar 3g (6%) Vitamin A 206IU (4%) Vitamin C 12mg (13%) Calcium 17mg (2%) Iron 1mg (6%)

Nutrition Facts

Serving: 6Serving

Amount Per Serving

Calories 48 kcal

% Daily Value*

Calories 48kcal 2%
Carbohydrates 6g 2%
Protein 2g 4%
Fat 2g 3%
Saturated Fat 2g 10%
Cholesterol 10mg 3%
Sodium 33mg 1%
Potassium 142mg 3%
Fiber 1g 4%
Sugar 3g 6%
Vitamin A 206IU 4%
Vitamin C 12mg 13%
Calcium 17mg 2%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.

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