Sandia Loca (Crazy Watermelon)
User Reviews
5
Sandia Loca (Crazy Watermelon)
Description
This recipe starts with a halved watermelon standing flat, from which square slices are cut and scooped out to create watermelon chunks. These are combined with cubed cucumber and jicama to add refreshing crunch and mild sweetness. Japanese peanuts introduce a nutty flavor and additional texture. Various Mexican candies are mixed in to add bursts of sweet or spicy notes.
Adding chamoy—a tangy and slightly spicy sauce—along with chili lime seasoning and fresh lime juice seasons the mix, providing a lively contrast balancing the sweetness of the fruits and candy. The dish is not cooked but assembled to emphasize fresh and intense flavors and textural contrasts.
Sandia Loca is typically served as a snack or refreshing side in warm weather and is enjoyed immediately to retain the freshness and crispness of the ingredients. The colorful presentation in the watermelon rind adds a festive touch for casual gatherings or street food style serving.
Calories are roughly estimated based on watermelon, cucumber, and jicama portions; toppings vary widely based on personal choice. Consumption soon after preparation preserves optimal flavor and texture.
Ingredients
- 1 watermelon
- ½ jicama cubed into small chunks
- 1 to 2 cucumber cubed into small chunks
- Japanese peanuts
- ½ cup Chamoy
- chili lime seasoning homemade or tajin
- Mexican candy a variety of
- lime juice fresh
Instructions
- Cut the watermelon length wise. Make sure you find the side that stands flat and cut it to keep it standing flat.
- Make square slices with the knife and scoop out the watermelon chunks with a large spoon.
- Transfer the watermelon to a large bowl and mix the cucumber, jicama, peanuts and some of the candy.
- Then transfer that mix to the empty watermelon skin.
- Add your favorite toppings including chamoy, chili powder, lime juice and Mexican spicy candies
Notes
- Consume Sandia Loca immediately after assembly to enjoy its fresh and vibrant flavors.
- Calorie estimates are based on watermelon, cucumber, and jicama only; toppings vary widely per personal preference.
- Customize toppings such as chamoy, chili lime seasoning, and candy to your taste for spice and sweetness balance.
Nutrition Information
Show DetailsNutrition Facts
Serving: 6people
Amount Per Serving
Calories 67 kcal
% Daily Value*
| Serving | 2cups | |
| Calories | 67kcal | 3% |
| Carbohydrates | 16g | 5% |
| Protein | 1g | 2% |
| Sodium | 5mg | 0% |
| Potassium | 271mg | 6% |
| Fiber | 4g | 16% |
| Sugar | 9g | 18% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
5
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