Santa Fe Salad (Southwest Chicken Salad)

User Reviews

5

15 reviews
Excellent
  • Prep Time

    20 mins

  • Cook Time

    10 mins

  • Total Time

    30 mins

  • Servings

    4

  • Calories

    416 kcal

  • Course

    Salad

  • Cuisine

    American

Santa Fe Salad (Southwest Chicken Salad)

Santa Fe Salad combines grilled chili-spiced chicken breast with romaine lettuce, grape tomatoes, avocado, fire-roasted corn, black beans, scallions, and cotija cheese. The salad is topped with crispy tortilla strips and served alongside a creamy Southwest dressing made from Greek yogurt, mayonnaise, lime juice, and spices, creating a balanced flavor with fresh, smoky, and tangy elements. This makes a satisfying main-dish salad with textural contrasts and bold seasoning.

Description

The Santa Fe Salad features grilled chicken breasts seasoned with chili powder and kosher salt, imparting a smoky warmth to the tender meat. The grilled chicken is sliced and layered over a bed of crisp romaine lettuce, sweet grape tomatoes, creamy avocado slices, fire-roasted corn, black beans, fresh scallions, and crumbly cotija cheese. The combination highlights a balance of fresh vegetables, protein, and slightly tangy cheese.

Accompanying the salad is a Southwest dressing blending Greek yogurt and mayonnaise with lime juice, honey, and spices including chili powder, cumin, onion powder, and garlic powder. This dressing offers a creamy, mildly tangy complement to the robust salad ingredients without overpowering the flavors. Crispy tortilla strips add a crunchy element, contributing texture contrast.

This salad can be customized with additional toppings such as guacamole, sour cream, or salsa, and benefits from fresh herbs or pickled vegetables. The chicken can be prepared fresh or substituted with leftover or rotisserie chicken. The recipe also includes instructions to make homemade tortilla strips by baking or air-frying tortilla cuttings brushed with olive oil, adding to the dish's authenticity.

I Made This!

Be the first!

Save this

Be the first!

Ingredients

Servings

Salad

  • 2 chicken breast large (8 oz each
  • 1 teaspoon chili powder
  • ¼ teaspoon kosher salt
  • 4 cups romaine lettuce
  • 1 cup grape tomatoes halved
  • 1 avocado sliced
  • 1 cup corn I use frozen fire roasted corn
  • ½ cup black beans drained and rinsed
  • 4 scallions sliced
  • ¼ cup cotija cheese can substute shredded Mexican blend or Monterey jack, or queso blanco
  • 1 cup tortilla strips see notes, for salads
  • oil for brushing grill

Southwest Salad Dressing

  • ½ cup Greek yogurt plain, 2% fat
  • 2 tablespoons mayonnaise
  • 1 tablespoon lime juice
  • ¼ teaspoon chili powder
  • ¼ teaspoon cumin
  • ¼ teaspoon onion powder
  • ¼ teaspoon garlic powder
  • ¼ teaspoon kosher salt
  • ½ teaspoon honey or agave
  • 1-2 tablespoons water

Instructions

  1. Sprinkle the chili powder and salt evenly over the chicken breasts, patting it in so that it adheres. Heat a grill or grill pan over medium high heat. Brush with oil. Grill the chicken, about 4-5 minutes on each side, until cooked through to an internal temperature of 165°F. Remove from grill and let chicken rest for several minutes.
  2. To make the salad, mix the yogurt, mayonnaise, lime juice, chili powder, cumin, onion powder, garlic, powder, salt, honey, and water together in a medium bowl until smooth. Add more water as needed to thin the dressing out to the desired consistency.
  3. Arrange the lettuce, tomatoes, avocado, corn, black beans, scallions, and cheese in a large serving bowl. Slice the chicken and arrange the slices on top. Garnish with tortilla strips, if desired. Serve with Southwest dressing on the side.

Notes

  • Tortilla strips can be store-bought or homemade by cutting small tortillas into strips, tossing with olive oil, and baking or air frying until golden.
  • You can customize the salad by adding ingredients like fresh cilantro, black olives, bell peppers, jalapeños, or pickled onions.
  • Toppings such as guacamole, sour cream, or salsa can enhance the salad.
  • For the chicken, use a Mexican chicken marinade or substitute leftover cooked chicken such as rotisserie.
  • Store leftover tortilla strips at room temperature in an airtight container for crispness.

Nutrition Information

Show Details
Calories 416kcal (21%) Carbohydrates 27g (9%) Protein 33g (66%) Fat 21g (32%) Saturated Fat 4g (20%) Polyunsaturated Fat 5g (29%) Monounsaturated Fat 8g (40%) Trans Fat 0.03g (2%) Cholesterol 85mg (28%) Sodium 715mg (30%) Potassium 1081mg (23%) Fiber 8g (32%) Sugar 6g (12%) Vitamin A 4982IU (100%) Vitamin C 19mg (21%) Calcium 133mg (13%) Iron 2mg (11%)

Nutrition Facts

Serving: 4Serving

Amount Per Serving

Calories 416 kcal

% Daily Value*

Calories 416kcal 21%
Carbohydrates 27g 9%
Protein 33g 66%
Fat 21g 32%
Saturated Fat 4g 20%
Polyunsaturated Fat 5g 29%
Monounsaturated Fat 8g 40%
Trans Fat 0.03g 2%
Cholesterol 85mg 28%
Sodium 715mg 30%
Potassium 1081mg 23%
Fiber 8g 32%
Sugar 6g 12%
Vitamin A 4982IU 100%
Vitamin C 19mg 21%
Calcium 133mg 13%
Iron 2mg 11%

* Percent Daily Values are based on a 2,000 calorie diet.

Genuine Reviews

User Reviews

Overall Rating

5

15 reviews
Excellent

Write a Review

Drag & drop files here or click to upload
Other Recipes

You'll Also Love

Loaded Mashed Potatoes

American
5.0 (33 reviews)

Easy Baked Sweet Potatoes

American
5.0 (15 reviews)

Creamy Chicken Pasta Salad

American
5.0 (12 reviews)

Candied Yams

American
5.0 (21 reviews)

Buffalo Wings

American
5.0 (63 reviews)

Broccoli Casserole

American
5.0 (36 reviews)

Crab Cake Sandwich

American
5.0 (15 reviews)

S'mores Bars

American
5.0 (21 reviews)

Vegetable Beef Stew

American
5.0 (30 reviews)

Cajun Roasted Turkey

American
5.0 (39 reviews)

Oven Baked Chicken and Rice

American
5.0 (27 reviews)

BBQ Beef Sloppy Joes

American
5.0 (30 reviews)