Santa Fe Soup Recipe
User Reviews
4.7
78 reviews
Excellent
-
Prep Time
5 mins
-
Cook Time
5 mins
-
Total Time
45 mins
-
Servings
12
-
Calories
269 kcal
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Course
Soup
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Cuisine
North American
Santa Fe Soup Recipe
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This Santa Fe Soup is hearty, delicious, and full of different flavors and textures and the best part is that it feeds a village!
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Ingredients
- 2 lbs ground beef
- 1 yellow onion chopped
- salt and pepper to taste
- 1/2 teaspoon cumin
- 16 oz. canned pinto beans (1 can)
- 15 oz. canned black beans (1 can)
- 16 oz. canned kidney beans (1 can)
- 4 oz. Canned chopped green chilis (1 can)
- 22 oz. Canned Shoepeg Corn or sweet white corn (2 - 11 oz. cans)
- 10 oz. ROTEL (1 can)
- 1 oz. taco seasoning (1 packet)
- 1 oz. Ranch Dressing and Seasoning Mix (1 packet)
- 2 cups of water
- Lime wedge for garnish
- shredded cheese for garnish
- Avocado sliced for garnish
Instructions
- In a large skillet, add the ground beef, onion, cumin, salt, and pepper. Cook until the beef is browned. Then, remove the grease.
- Move the beef mixture to a large pot on the stove and add in the beans (do not drain or rinse any of the beans), chilis, Rotel, corn (drain, but do not rinse the corn), seasonings, and water.
- Bring the pot to a boil, then reduce the heat and simmer for 20 minutes.
- After simmering, serve and garnish each serving as desired with lime juice, cheese, and avocado slices. Enjoy!
Equipments used:
Notes
- Storage Info:
- To store Santa Fe Soup, cool it to room temperature, then transfer it to an airtight container. In the fridge, it stays fresh for 3-4 days. For longer storage, freeze it in bags or containers, leaving space for expansion, for up to 2-3 months. Thaw overnight in the fridge or reheat from frozen. For reheating, warm it on the stove over medium heat, stirring occasionally, or use the microwave, heating in intervals and stirring. Ensure it reaches 165°F (74°C) when reheated. If it is too thick, add water or broth to adjust consistency. Avoid frequent reheating to maintain flavor and quality.
Nutrition Information
Show Details
Serving
1serving
Calories
269kcal
(13%)
Carbohydrates
33g
(11%)
Protein
24g
(48%)
Fat
5g
(8%)
Saturated Fat
2g
(10%)
Polyunsaturated Fat
1g
Monounsaturated Fat
2g
Trans Fat
0.3g
Cholesterol
47mg
(16%)
Sodium
796mg
(33%)
Potassium
774mg
(22%)
Fiber
9g
(36%)
Sugar
6g
(12%)
Vitamin A
265IU
(5%)
Vitamin C
12mg
(13%)
Calcium
64mg
(6%)
Iron
4mg
(22%)
Nutrition Facts
Serving: 12Serving
Amount Per Serving
Calories 269 kcal
% Daily Value*
| Serving | 1serving | |
| Calories | 269kcal | 13% |
| Carbohydrates | 33g | 11% |
| Protein | 24g | 48% |
| Fat | 5g | 8% |
| Saturated Fat | 2g | 10% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 2g | 10% |
| Trans Fat | 0.3g | 15% |
| Cholesterol | 47mg | 16% |
| Sodium | 796mg | 33% |
| Potassium | 774mg | 16% |
| Fiber | 9g | 36% |
| Sugar | 6g | 12% |
| Vitamin A | 265IU | 5% |
| Vitamin C | 12mg | 13% |
| Calcium | 64mg | 6% |
| Iron | 4mg | 22% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.7
78 reviews
Excellent
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