Sardinhas assadas (Barbecued Sardines)
User Reviews
5.0
3 reviews
Excellent
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Prep Time
5 mins
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Cook Time
5 mins
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Resting Time
1 hr
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Total Time
20 mins
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Servings
4 people
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Course
Main Course, Appetizer
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Cuisine
Portuguese
Sardinhas assadas (Barbecued Sardines)
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Sardinhas assadas are classic charcoal grilled sardines that is traditional food in Portugal. They are very popular during summer festival.
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Ingredients
- 2 lb sardines , gutted
- kosher salt
- 2 lemons
- oil (to grease the barbecue grill)
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Instructions
- Rinse the sardines thoroughly.
- At the bottom of a large dish, place a bed of kosher salt.
- Place the sardines on top and cover them with the kosher salt. Marinate for 1 hour.
- Grease the barbecue grill to prevent sardines sticking. Light the barbecue.
- Rinse the sardines and gently pat them dry them with paper towels.
- Place the sardines on the barbecue, 2 inches (5cm) away from the embers.
- Grill on both sides.
- Enjoy the hot sardines drizzled with lemon juice and served with French fries.
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User Reviews
Overall Rating
5.0
3 reviews
Excellent
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