Sashimi
User Reviews
5
2 reviews
Excellent
-
Prep Time
20 mins
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Total Time
20 mins
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Servings
4 people
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Course
Main Course, Appetizer
Sashimi
Report
Sashimi (刺身) or shashimi is a traditional and delicious dish of Japanese cuisine, prepared with slices of raw fresh fish or shellfish.
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Ingredients
- ½ lb salmon
- ½ lb tuna
- 4 leaves shiso optional
- 1 oz. wasabi
- 6 tablespoons soy sauce
- 1 oz. gari ginger
Instructions
- Cut the fish fillets into regular ⅛ inch (2-3 mm) slices: place them horizontally on a cutting board, skin side up; place the tail of the fillet to the left and hold it in place with the left hand.
- To cut the sashimi slices, tilt the knife blade at 45 degrees and slide it along the fillet from left to right, letting the weight of the knife do the work.
- Arrange the sashimi slices on plates with shiso leaves. Serve with wasabi, gari, and soy sauce.
Notes
- Use a sushi knife (yanagiba). It is a long knife in the shape of a willow leaf, sharpened on one side only.
Genuine Reviews
User Reviews
Overall Rating
5
2 reviews
Excellent
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