Satu'li Bowl Recipe

• 20 ounces Lo Mein Noodles
• 1 tablespoon olive oil
• 12 tablespoons juicy popping boba balls, for garnish

Slow-Roasted Beef

• 3 pounds beef roast (you won't use ALL the roast, but to make it work for slicing you will want to make the full amount and just use as much as you need)
• ½ cup olive oil
• ¼ cup red wine vinegar
• 3 Tablespoons minced fresh garlic
• 1 Tablespoon Italian seasoning
• 2 teaspoons dried rosemary
• 1 teaspoon dried thyme
• 1 teaspoon onion powder
• ½ teaspoon red pepper flakes
• kosher salt and pepper, to taste

Grilled Canteen Chicken

• 2 pounds boneless skinless chicken thighs or breasts
• ¼ cup canola oil
• 3 Tablespoons apple cider vinegar
• 3 Tablespoons minced fresh garlic
• kosher salt and pepper, to taste

Crunchy Slaw

• 1 cup matchstick carrots
• 1 cup shredded cabbage
• 3 tablespoons olive oil
• 3 tablespoons distilled white vinegar
• kosher salt and pepper, to taste

Creamy Herb Dressing

• 1 cup mayonnaise
• ¼ cup water
• ¼ cup lemon juice
• ¼ teaspoon ground sumac (see notes above)
• ¼ teaspoon ground cardamom
• ⅛ teaspoon ground turmeric
• kosher salt and pepper, to taste