Saucepan Pumpkin Chocolate Chip Cookies
User Reviews
5
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Prep Time
20 mins
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Cook Time
10 mins
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Total Time
30 mins
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Servings
24
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Course
Baked Goods
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Cuisine
American
Saucepan Pumpkin Chocolate Chip Cookies
Description
Saucepan Pumpkin Chocolate Chip Cookies use melted butter and sugar heated together to form a silky smooth mixture that blends with pumpkin puree and egg yolk. Quick oats contribute chewiness while flour gives structure, with a blend of spices enhancing the fall flavor. Chocolate chips folded in add bursts of richness throughout. Preparing the dough with gentle heating and a chill period allows flavors to meld and textures to develop during baking.
Baked at 350 degrees, the cookies develop lightly golden edges while maintaining softness inside. They cool briefly on the pan for better handling and texture setting. These cookies work well as a snack or dessert option, carrying distinct autumn notes through the pumpkin and spices.
Use pumpkin puree that is 100% pure and not pie filling for consistent texture and flavor. Letting the butter and sugar mixture cool slightly before adding egg yolk prevents curdling. Chilling the dough helps control spread and improves the final cookie texture.
Ingredients
- 1 cup butter (melted in saucepan)
- 1 cup brown sugar
- 1/2 cup sugar
- 1 Tablespoon vanilla
- 1 egg yolk
- 2/3 cup pumpkin puree not pie filling, 100% pure
- 2 cups flour
- 1 1/2 cups oats
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 teaspoon cinnamon
- 1 1/2 teaspoon pumpkin pie spice
- 1 3/4 cup chocolate chips
Instructions
- In a medium saucepan, melt butter over medium-low heat. Remove from heat and stir in brown sugar and sugar. Stir for 2-3 minutes or until it becomes silky smooth and glossy.
- Let cool for 5-10 minutes.
- Stir in vanilla and egg yolk.
- Stir in pumpkin.
- Add flour, oats, baking soda, salt, cinnamon, and pumpkin pie spice.
- Stir well to incorporate ingredients.
- Let chill for 15 minutes. Preheat oven to 350 degrees.
- Stir in chocolate chips.
- Using a cookie scoop or two spoons, drop cookie dough on baking sheets.
- Bake for 10-13 minutes or until lightly golden brown on edges.
- Let set up for 5-10 minutes before removing from pan.
User Reviews
Overall Rating
5
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