Saucy Adobong Kangkong
User Reviews
0
0 reviews
Unrated
-
Prep Time
3 mins
-
Cook Time
12 mins
-
Total Time
15 mins
-
Servings
3
-
Cuisine
Vegetarian
Saucy Adobong Kangkong
Report
This delightful recipe is easy to follow and perfect for any occasion.
Share:
Ingredients
- 4 cups water spinach kangkong, chopped
- 4 tablespoons soy sauce
- 3 tablespoons white vinegar
- 8 cloves garlic crushed
- 1/2 cup water
- 1 teaspoon sugar granulated white
- salt to taste
- black pepper
- 2 tablespoons neutral cooking oil generic cooking oil
Instructions
- Heat the cooking oil in a frying pan.
- Once the oil is hot, fry the garlic until the color turns golden brown. Remove the garlic and set aside.
- Pour-in water, soy sauce, and vinagar. Add the sugar. Let boil.
- Add the kangkong. Cover and cook for 2 minutes.
- Add salt and pepper. Stir.
- Transfer to a serving plate. Top with fried garlic.
- Serve. Share and enjoy!
Nutrition Information
Show Details
Serving
3g
Nutrition Facts
Serving: 3Serving
Amount Per Serving
Calories kcal
% Daily Value*
| Serving | 3g |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
0
0 reviews
Unrated
Other Recipes
You'll Also Love
