Sauerkraut Salad

User Reviews

5

32 reviews
Excellent
  • Prep Time

    15 mins

  • Total Time

    15 mins

  • Servings

    6 servings

  • Calories

    67 kcal

  • Course

    Side Dish, Salad

  • Cuisine

    German

Sauerkraut Salad

This salad combines fermented sauerkraut with sweet diced apples, finely chopped onions, and fresh chives. Sunflower oil and honey dress the mixture, balancing tang with subtle sweetness and adding a light richness. The salad is chilled before serving, offering a refreshing and crisp texture alongside lively fermented flavors.

Description

Sauerkraut Salad mixes drained sauerkraut with diced sweet apples, finely chopped yellow onion, and chives for a fresh, herbaceous note. The dressing is a simple blend of sunflower oil—chosen to complement without overpowering—honey for gentle sweetness, and salt to taste. After tossing all ingredients, the salad is chilled for at least an hour, allowing flavors to meld and the sauerkraut to soften slightly without losing its pleasant crunch.

This salad can be served cold or at room temperature and makes a bright, tangy side dish that balances richness or heavier foods. Using raw or lightly fermented sauerkraut preserves probiotics and a crisper texture, while quality jarred versions offer a milder flavor.

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Ingredients

Servings
  • 18 ounces sauerkraut drained (raw/fermented sauerkraut has the probiotics and is fresher/crisper, but you can substitute quality German canned/jarred sauerkraut for a milder flavor, approx. 3 cups
  • How to Make Sauerkraut (it's easy! Click link for recipe tutorial)
  • 2 medium apple diced, sweet
  • 1/2 cup yellow onion finely chopped
  • 1 1/2 tablespoons chives chopped
  • 2 tablespoon sunflower oil (the sunflower oil flavor is an important element, do not substitute with another oil)
  • 1-2 teaspoons honey or cane sugar
  • salt to taste

Instructions

  1. Combine the sauerkraut, apples, onion and chives in a large bowl. Whisk together the oil, honey and salt. Pour over the salad and stir to combine. Add more salt as needed. Cover and refrigerate for at least one hour before serving. Can be served cold or at room temperature.

Nutrition Information

Show Details
Calories 67kcal (3%) Carbohydrates 6g (2%) Protein 1g (2%) Fat 5g (8%) Saturated Fat 1g (5%) Sodium 563mg (23%) Potassium 164mg (3%) Fiber 3g (12%) Sugar 3g (6%) Vitamin A 50IU (1%) Vitamin C 13.9mg (15%) Calcium 29mg (3%) Iron 1.2mg (7%)

Nutrition Facts

Serving: 6servings

Amount Per Serving

Calories 67 kcal

% Daily Value*

Calories 67kcal 3%
Carbohydrates 6g 2%
Protein 1g 2%
Fat 5g 8%
Saturated Fat 1g 5%
Sodium 563mg 23%
Potassium 164mg 3%
Fiber 3g 12%
Sugar 3g 6%
Vitamin A 50IU 1%
Vitamin C 13.9mg 15%
Calcium 29mg 3%
Iron 1.2mg 7%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

5

32 reviews
Excellent

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