Sausage and Egg Breakfast Burrito
User Reviews
5.0
3 reviews
Excellent
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Prep Time
5 mins
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Cook Time
5 mins
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Servings
1 burrito
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Course
Breakfast
Sausage and Egg Breakfast Burrito
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Sausage and Eggs wrapped up in a burrito!
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Ingredients
- 1/2 lb of ground hot Italian sausage
- 1/4 cup of diced white onion
- 3 cloves of garlic minced
- 3 mini sweet peppers julienned
- 1/2 Jalapeño diced
- 1/2 teaspoon of kosher salt
- 1/2 teaspoon of oregano
- Fresh ground pepper to taste
- 1 large flour tortilla
- 1 large egg
- small tab of butter
- Sriracha to tatste
Instructions
- Heat a pan to medium to high heat and add the sausage, onion, garlic, and peppers. Break up sausage into small pieces as you cook it and the veggies, stirring often.
- After about 5 minutes, add the salt, oregano, and pepper and continue cooking for another 10-12 minutes until the sausage is completely cooked.
- In a separate small pan, heat to medium and add butter. Melt butter until it begins to sizzle a little add the egg.
- Let the egg cook, untouched for a couple of minutes. As the outside of the egg whites begins to set, cover the pan to let the top of the whites cook (by steaming the egg a bit), but keeping a nice runny yolk, 5-7 minutes.
- Lay tortilla flat and add sausage mixture. Top with the fried egg and sriracha.
- Wrap it up and dig in!
Genuine Reviews
User Reviews
Overall Rating
5.0
3 reviews
Excellent
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