Sausage and Egg Breakfast Casserole
User Reviews
4.9
30 reviews
Excellent
-
Prep Time
15 mins
-
Cook Time
45 mins
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Total Time
1 hr
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Servings
8
-
Calories
894 kcal
-
Course
Main Course, Breakfast
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Cuisine
American
Sausage and Egg Breakfast Casserole
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Try this Easy Sausage and Egg Breakfast Casserole Recipe today! The simple ingredients make this simple sausage breakfast casserole the best!
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Ingredients
- 1 pound breakfast sausage
- 1 medium onion (diced)
- 1 red bell pepper (diced)
- 8 large egg
- 2 cups milk whole
- 1 teaspoon thyme dried
- 1 teaspoon garlic powder
- 1/2 teaspoon salt
- 1 teaspoon black pepper
- 6 cups bread about 1-inch cubes, day-old, cut into cubes
- 2 cups cheddar cheese (shredded)
- 1/4 cup chive chopped, fresh
Instructions
- Preheat the oven to 350°F. Grease a 9x13-inch baking dish.
- In a large skillet over medium heat, cook the sausage, breaking it up with a wooden spoon, until browned and cooked through (about 5-7 minutes).
- Add the diced onion and bell pepper to the skillet. Cook for an additional 3-4 minutes until vegetables are softened. Remove from heat and let cool slightly.
- In a large bowl, whisk together eggs, milk, thyme, garlic powder, salt, and pepper.
- Add the bread cubes to the prepared baking dish. Top with the sausage mixture and 1 1/2 cups of the shredded cheese.
- Pour the egg mixture evenly over the bread and sausage, ensuring all bread cubes are moistened.
- Sprinkle the remaining 1/2 cup of cheese over the top.
- Bake for 45-50 minutes, or until the casserole is set and golden brown on top.
- Remove from the oven and let cool for 5-10 minutes before serving.
- Garnish with chopped fresh chives before serving. Enjoy!
Notes
- Prepare the casserole the night before, cover, and refrigerate. In the morning, let it sit at room temperature for 30 minutes before baking.
- Bread choice: Use a hearty bread like sourdough or French bread. Day-old bread works best as it absorbs the egg mixture without becoming too soggy.
Nutrition Information
Show Details
Calories
894kcal
(45%)
Carbohydrates
91g
(30%)
Protein
43g
(86%)
Fat
39g
(60%)
Saturated Fat
14g
(70%)
Polyunsaturated Fat
6g
(35%)
Monounsaturated Fat
12g
(60%)
Trans Fat
0.2g
(10%)
Cholesterol
262mg
(87%)
Sodium
1626mg
(68%)
Potassium
637mg
(14%)
Fiber
8g
(32%)
Sugar
15g
(30%)
Vitamin A
1224IU
(24%)
Vitamin C
22mg
(24%)
Calcium
539mg
(54%)
Iron
8mg
(44%)
Nutrition Facts
Serving: 8Serving
Amount Per Serving
Calories 894 kcal
% Daily Value*
| Calories | 894kcal | 45% |
| Carbohydrates | 91g | 30% |
| Protein | 43g | 86% |
| Fat | 39g | 60% |
| Saturated Fat | 14g | 70% |
| Polyunsaturated Fat | 6g | 35% |
| Monounsaturated Fat | 12g | 60% |
| Trans Fat | 0.2g | 10% |
| Cholesterol | 262mg | 87% |
| Sodium | 1626mg | 68% |
| Potassium | 637mg | 14% |
| Fiber | 8g | 32% |
| Sugar | 15g | 30% |
| Vitamin A | 1224IU | 24% |
| Vitamin C | 22mg | 24% |
| Calcium | 539mg | 54% |
| Iron | 8mg | 44% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.9
30 reviews
Excellent
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