Sausage and Egg Roll Ups
User Reviews
5
Sausage and Egg Roll Ups
Description
This recipe assembles breakfast components into a portable roll using crescent dough as a wrapper. Inside, softly scrambled eggs are combined with cheddar cheese slices and cooked sausage links. Rolling these ingredients in dough and baking until golden brown yields a snack with varied textures: flaky dough exterior and tender, cheesy, meaty filling.
Baking in the oven for about 15 minutes allows the dough to firm and brown nicely without overcooking the eggs inside. The combination of simple breakfast staples wrapped in pastry offers an efficient way to enjoy eggs and sausage together without separate preparation of multiple items.
These roll ups are suitable for serving warm and work well for on-the-go eating or a casual sit-down breakfast. The layering of cheese and sausage inside ensures richness and savory balance to the light eggs.
Ingredients
- 1 tablespoon butter
- 4 large egg whisked
- 1 (8 ounce) crescent dough package
- 4 lices cheddar cheese cut in half
- 8 breakfast sausage cooked, links
Instructions
- Preheat oven to 375. Line a baking sheet with parchment paper or grease it.
- In a medium skillet, melt the butter over medium heat. Add the eggs and cook until softly scrambled. Add salt and pepper to taste. Set aside.
- Unroll crescent dough and place on prepared pan. Place one slice of cheese on the wide part of each triangle of dough. Divide scrambled eggs evenly on top of the cheese slices. Add one sausage link on top. Roll up crescent dough and place seam side down.
- Bake for 15 minutes or until dough is slightly golden brown.
User Reviews
Overall Rating
5
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