Sausage and Gravy Breakfast Casserole
User Reviews
5
10 reviews
Excellent
Sausage and Gravy Breakfast Casserole
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Weekday mornings can be a crazy time of day. Get your day started with this hearty Sausage and Gravy Breakfast Casserole! Best part? It can be made the night before and baked fresh!
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Ingredients
- 1 roll pork sausage 16 ounce, mild, breakfast
- 2 cups milk whole
- ½ cup all-purpose flour
- 2 teaspoons kosher salt
- ½ teaspoon black pepper
- 4 ½ cups baking mix original Bisquick brand
- 1 ⅓ cup milk whole
Instructions
- In a large skillet over medium high heat, cook breakfast sausage, chopping into crumbles as it cooks. Drain meat and grease from skillet.
- To the skillet, add the milk, flour, salt and pepper. Heat over medium and whisk constantly.
- Continue to whisk smooth until mixture begins to thicken. Add cooked sausage. Remove from heat.
- Pour contents of skilled into a 2qt baking dish (or 13x9 baking dish).
- In a large bowl, combine Bisquick and milk. Mix with a wooden spoon until it becomes a soft dough. Divide dough into 8 large balls. Roll each one slightly then flatten in palm of your hand. Arrange biscuits over gravy mixture (they may sink slightly, but will rise on top when baking).
- Cover dish with foil and refrigerate until ready to bake. Or, cook immediately. Bake in a 350 degree oven for 30-35 minutes, uncovered.
Notes
- If you don't plan to serve right away, refrigerate before baking. You can do this the night before.
- When ready to bake, remove foil and heat in oven. You may need to add about 5 minutes to your baking time. Cook until bubbly and biscuits are browned!
Nutrition Information
Show Details
Serving
1scoop
Calories
391kcal
(20%)
Carbohydrates
54g
(18%)
Protein
10g
(20%)
Fat
15g
(23%)
Saturated Fat
5g
(25%)
Polyunsaturated Fat
9g
(53%)
Cholesterol
14mg
(5%)
Sodium
1248mg
(52%)
Fiber
2g
(8%)
Sugar
13g
(26%)
Nutrition Facts
Serving: 8servings
Amount Per Serving
Calories 391 kcal
% Daily Value*
| Serving | 1scoop | |
| Calories | 391kcal | 20% |
| Carbohydrates | 54g | 18% |
| Protein | 10g | 20% |
| Fat | 15g | 23% |
| Saturated Fat | 5g | 25% |
| Polyunsaturated Fat | 9g | 53% |
| Cholesterol | 14mg | 5% |
| Sodium | 1248mg | 52% |
| Fiber | 2g | 8% |
| Sugar | 13g | 26% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5
10 reviews
Excellent
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