Sausage and Mushroom Pasta

User Reviews

5.0

15 reviews
Excellent
  • Prep Time

    5 mins

  • Cook Time

    5 mins

  • Servings

    4 Servings

  • Calories

    498 kcal

  • Course

    Dinner

  • Cuisine

    American

Sausage and Mushroom Pasta

Enjoy something delicious and satisfying with this easy-to-make recipe.

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Ingredients

Servings
  • 8 ounces whole wheat rotini
  • 2 tbsp butter
  • ¼ cup shallot
  • 6 cups baby spinach
  • 4 links pre cooked chicken sausage sliced
  • 8 ounces crimini mushrooms sliced
  • ½ cup Parmesan Cheese grated
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Instructions

  1. Cook pasta according to package instructions. Drain and set aside.
  2. Meanwhile, heat a large skillet over medium heat. Add the mushrooms and dry saute until they release their water and the water evaporates, 5-10 minutes.
  3. Add butter and shallot to the pan, stir until butter is melted and shallot starts to soften, about 2 minutes.
  4. Add sausage, cook until sausage starts to brown, 2-3 minutes.
  5. Add spinach, stir in until spinach shrinks down and is fully mixed with other ingredients.
  6. Add pasta and parmesan cheese, stir to combine.
  7. Taste and add more salt if needed, then serve with more parmesan cheese if desired.

Nutrition Information

Show Details
Serving 1serving Calories 498kcal (25%) Carbohydrates 47g (16%) Protein 28g (56%) Fat 22g (34%) Saturated Fat 8g (40%) Cholesterol 84mg (28%) Sodium 1160mg (48%) Potassium 492mg (14%) Fiber 7g (28%) Sugar 5g (10%) Vitamin A 4792IU (96%) Vitamin C 16mg (18%) Calcium 198mg (20%) Iron 3mg (17%)

Nutrition Facts

Serving: 4Servings

Amount Per Serving

Calories 498 kcal

% Daily Value*

Serving 1serving
Calories 498kcal 25%
Carbohydrates 47g 16%
Protein 28g 56%
Fat 22g 34%
Saturated Fat 8g 40%
Cholesterol 84mg 28%
Sodium 1160mg 48%
Potassium 492mg 10%
Fiber 7g 28%
Sugar 5g 10%
Vitamin A 4792IU 96%
Vitamin C 16mg 18%
Calcium 198mg 20%
Iron 3mg 17%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

5.0

15 reviews
Excellent

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