
Sausage and Mushroom Pasta
User Reviews
5.0
15 reviews
Excellent

Sausage and Mushroom Pasta
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Enjoy something delicious and satisfying with this easy-to-make recipe.
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Ingredients
- 8 ounces whole wheat rotini
- 2 tbsp butter
- ¼ cup shallot
- 6 cups baby spinach
- 4 links pre cooked chicken sausage sliced
- 8 ounces crimini mushrooms sliced
- ½ cup Parmesan Cheese grated
Instructions
- Cook pasta according to package instructions. Drain and set aside.
- Meanwhile, heat a large skillet over medium heat. Add the mushrooms and dry saute until they release their water and the water evaporates, 5-10 minutes.
- Add butter and shallot to the pan, stir until butter is melted and shallot starts to soften, about 2 minutes.
- Add sausage, cook until sausage starts to brown, 2-3 minutes.
- Add spinach, stir in until spinach shrinks down and is fully mixed with other ingredients.
- Add pasta and parmesan cheese, stir to combine.
- Taste and add more salt if needed, then serve with more parmesan cheese if desired.
Nutrition Information
Show Details
Serving
1serving
Calories
498kcal
(25%)
Carbohydrates
47g
(16%)
Protein
28g
(56%)
Fat
22g
(34%)
Saturated Fat
8g
(40%)
Cholesterol
84mg
(28%)
Sodium
1160mg
(48%)
Potassium
492mg
(14%)
Fiber
7g
(28%)
Sugar
5g
(10%)
Vitamin A
4792IU
(96%)
Vitamin C
16mg
(18%)
Calcium
198mg
(20%)
Iron
3mg
(17%)
Nutrition Facts
Serving: 4Servings
Amount Per Serving
Calories 498 kcal
% Daily Value*
Serving | 1serving | |
Calories | 498kcal | 25% |
Carbohydrates | 47g | 16% |
Protein | 28g | 56% |
Fat | 22g | 34% |
Saturated Fat | 8g | 40% |
Cholesterol | 84mg | 28% |
Sodium | 1160mg | 48% |
Potassium | 492mg | 10% |
Fiber | 7g | 28% |
Sugar | 5g | 10% |
Vitamin A | 4792IU | 96% |
Vitamin C | 16mg | 18% |
Calcium | 198mg | 20% |
Iron | 3mg | 17% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
15 reviews
Excellent
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