Sausage and Peppers Skillet
User Reviews
4.9
20 reviews
Excellent
-
Prep Time
10 mins
-
Cook Time
15 mins
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Total Time
25 mins
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Servings
4
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Calories
413 kcal
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Course
Main Course
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Cuisine
American
Sausage and Peppers Skillet
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This 5-ingredient sausage and peppers skillet is an inexpensive meal with great leftovers. The juicy and crispy sausage, bell peppers, and lightly browned onions combo is so good!
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Ingredients
- 1 pound smoked sausage sliced
- 1 tablespoon olive oil
- 1 medium onion sliced
- 3 medium bell pepper sliced, various colors
- 2 cloves garlic minced
- salt to taste
- black pepper to taste
Instructions
- Add the olive oil to a skillet over medium-high heat. Sear the sausage pieces until they're browned/crispy on all sides (about 8-10 minutes), then transfer to a plate.
- Add the onions to the skillet and sauté for 2-3 minutes (add more oil to the pan if it seems too dry), and then add in the peppers and continue cooking until they're tender-crisp. I like to get a little char on mine!
- When everything is looking to be about done, stir in the garlic and cook for about a minute or so.
- Add the sausages back and give it a good stir. Season with salt & pepper as needed.
Notes
- I used a Ukrainian smoked sausage coil for this recipe. Any smoked sausage will work. Try kielbasa or andouille sausage. I buy the kind that's already fully cooked. If you use a sausage that's raw (like Italian sausage links), you will have to cook it for longer and probably drain some of the fat depending on what kind of sausage you buy.
- This recipe is great served with anything from egg noodles/pasta to rice, mashed potatoes, or even in a bun or hoagie roll.
Nutrition Information
Show Details
Calories
413kcal
(21%)
Carbohydrates
11g
(4%)
Protein
15g
(30%)
Fat
34g
(52%)
Saturated Fat
11g
(55%)
Cholesterol
81mg
(27%)
Sodium
967mg
(40%)
Potassium
443mg
(9%)
Fiber
2g
(8%)
Sugar
5g
(10%)
Vitamin A
2794IU
(56%)
Vitamin C
116mg
(129%)
Calcium
23mg
(2%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 413 kcal
% Daily Value*
| Calories | 413kcal | 21% |
| Carbohydrates | 11g | 4% |
| Protein | 15g | 30% |
| Fat | 34g | 52% |
| Saturated Fat | 11g | 55% |
| Cholesterol | 81mg | 27% |
| Sodium | 967mg | 40% |
| Potassium | 443mg | 9% |
| Fiber | 2g | 8% |
| Sugar | 5g | 10% |
| Vitamin A | 2794IU | 56% |
| Vitamin C | 116mg | 129% |
| Calcium | 23mg | 2% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.9
20 reviews
Excellent
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