Sausage and Potato Waffles
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Sausage and Potato Waffles
Description
This recipe for Sausage and Potato Waffles starts by browning breakfast sausage patties, which are then combined with mashed potatoes, eggs, gluten-free flour, baking powder, and seasonings, including fresh chives. The thick batter is cooked in a preheated waffle iron sprayed with olive oil, resulting in waffles with a crisp exterior and a hearty, dense interior from the potato and sausage mixture. The addition of chives provides a gentle onion-like flavor. Serving the waffles warm with sliced avocado adds creaminess and freshness. The dish utilizes common breakfast ingredients in a novel form, making it convenient to prepare and enjoy.
Ingredients
- 2 Tablespoon extra virgin olive oil
- 12 oz breakfast sausage patties
- 2 cups potato mashed
- 2 egg beaten
- 1 cup gluten-free flour
- ½ Tablespoon baking powder
- 1 teaspoon salt
- ½ teaspoon black pepper
- 1 Tablespoon chive fresh
- avocado slices
Instructions
- Heat oil over medium-high heat and brown sausage until cooked. (You can use the sausage patties in their original form)
- Mix cooked sausage, mashed potatoes, eggs, flour, baking powder, salt, black pepper, and chives in a large mixing bowl until well combined. The mixture will be very thick.
- Spray waffle iron with olive oil spray and preheat it on medium low. When hot and ready, spread the mixture in the waffle maker, close the lid, and cook for about 3 minutes.
- Serve warm and top with avocado slices.
Nutrition Information
Show DetailsNutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 515 kcal
% Daily Value*
| Calories | 515kcal | 26% |
| Carbohydrates | 35g | 12% |
| Protein | 21g | 42% |
| Fat | 32g | 49% |
| Saturated Fat | 9g | 45% |
| Cholesterol | 143mg | 48% |
| Sodium | 1165mg | 49% |
| Potassium | 826mg | 18% |
| Fiber | 5g | 20% |
| Sugar | 1g | 2% |
| Vitamin A | 215IU | 4% |
| Vitamin C | 13mg | 14% |
| Calcium | 136mg | 14% |
| Iron | 5.9mg | 33% |
* Percent Daily Values are based on a 2,000 calorie diet.